Summer cookouts and outdoor parties call for tasty dishes like grilled shrimp skewers. This easy-to-follow recipe makes use of large shrimp, olive oil, garlic, lemon juice, paprika, pepper, parsley, and cayenne pepper to create a flavorful snack. Making the skewers is a no-brainer; simply coat the shrimp in the marinade mix and grill them for two to three minutes per side until they turn a healthy pink. While you can use a grill pan or broiler, grilling on a wooden skewer adds a crispy, smoky flavor. Add some veggies for more color and nutrients to the dish.

Grilled Shrimp Skewers: Perfect for Summer Cookouts

Introduction

Summer is the season of cookouts, barbecues, and outdoor parties. And what better way to celebrate than to fire up the grill and cook some delicious shrimp skewers? Packed with flavor and nutrition, shrimp skewers are easy to make and perfect for entertaining guests. In this article, we will provide you with a step-by-step guide and recipe for preparing the grill shrimp skewers that will impress your guests and make your summer cookouts unforgettable.

Ingredients Required

• 1 pound of large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 8 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. In a large bowl, whisk together the olive oil, lemon juice, garlic, paprika, cayenne pepper, salt, black pepper, and parsley.
2. Add the shrimp to the bowl and toss to coat them in the marinade. Cover the bowl and refrigerate for at least 20 minutes.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto the skewers, leaving a bit of room between each shrimp.
5. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred.
6. Remove the skewers from the grill and serve hot with additional lemon wedges and a sprinkle of fresh parsley if desired.

Tips and Tricks

• Make sure to soak the wooden skewers in water for at least 30 minutes before threading the shrimp onto them. This will prevent them from burning on the grill.
• Don’t overcook the shrimp, or they will become tough and rubbery. Keep an eye on them as they cook, and remove them from the grill as soon as they turn pink.
• You can also add some vegetables to the skewers, such as bell peppers, onions, or cherry tomatoes, to add some color and nutrition to the dish.
• If you don’t have a grill, you can also cook the shrimp skewers in a grill pan or under the broiler in your oven.

Conclusion

Grilled shrimp skewers are a classic summer dish that is easy to make and perfect for entertaining guests. With this simple recipe and step-by-step guide, you can prepare delicious shrimp skewers that will impress your guests and make your summer cookouts unforgettable. So fire up the grill, grab some shrimp, and get ready to enjoy a delicious and healthy meal that will be the highlight of your summer.