Grilled shrimp skewers are a quick, easy, and healthy seafood recipe that are perfect for impressing guests. The recipe calls for large shrimp, olive oil, garlic, salt, black pepper, paprika, cumin, cayenne pepper (optional), lemon wedges, and wooden skewers. After soaking the skewers and preheating the grill, the shrimp are coated in a marinade before being threaded onto the skewers and grilled for 2-3 minutes on each side. Shrimp is a low-calorie and low-fat protein source that is high in nutrients, making it a smart and healthy choice. This recipe adds flavor without adding extra calories or fat.

Grilled Shrimp Skewers: A Quick and Healthy Seafood Recipe to Impress

Shrimp is an incredibly versatile seafood that can be prepared in a multitude of ways. Grilling shrimp skewers is a great option because it’s quick, easy, and healthy. Here’s a step-by-step guide and recipe to help you make mouth-watering grilled shrimp skewers that are sure to impress your guests.

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional)
• 1 lemon, cut into wedges
• 8-10 wooden skewers

Instructions

Step 1: Soak Wooden Skewers

If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning during the cooking process.

Step 2: Preheat Grill

Preheat your grill to medium-high heat (around 400°F). Brush the grates with oil to prevent the shrimp from sticking.

Step 3: Prepare Shrimp Marinade

In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, cumin, and cayenne pepper (if using).

Step 4: Thread Shrimp onto Skewers

Thread the shrimp onto the skewers making sure they’re not too tightly packed together. Brush the shrimp with the marinade using a pastry brush, ensuring they’re all coated evenly.

Step 5: Grill Shrimp Skewers

Place the shrimp skewers on the grill and cook for 2-3 minutes on each side or until they turn pink and start to curl. Be careful not to overcook them, as shrimp can become tough and rubbery if left on the grill for too long.

Step 6: Serve and Enjoy!

Once the shrimp skewers are cooked, remove them from the grill and serve with lemon wedges on the side. Enjoy!

Why Grilled Shrimp Skewers are a Healthy Option

Grilled shrimp skewers are a healthy choice for several reasons. Shrimp are low in calories and fat and high in protein, making them a great option for those trying to maintain a healthy diet. Grilling shrimp also adds flavor without adding extra calories or fat. Additionally, the marinade used in this recipe contains healthy fats from olive oil and a variety of spices that offer health benefits such as reducing inflammation and improving digestion.

Conclusion

Grilled shrimp skewers are a quick, easy, and healthy option for lunch or dinner. With just a handful of ingredients and a few simple steps, you can make a delicious and impressive dish that’s sure to please your taste buds. Whether you’re hosting a backyard BBQ or looking for a quick and healthy meal, grilled shrimp skewers are a great option to add to your recipe collection.