This grilled shrimp recipe is ideal for barbeque cookouts. The shrimp is marinated in a mixture of seasonings, which adds to its deliciousness. To make the dish, one requires a pound of peeled and deveined large shrimp, olive oil, garlic, paprika, cayenne pepper, and parsley, salt, black pepper, and lemon. The shrimp is first marinated and then skewered and grilled for 2-3 minutes per side. The dish is perfect to be served with a variety of summertime sides such as corn on the cob, grilled vegetables, or a fresh tomato salad.

Grilled Shrimp Recipe Perfect for BBQ Cookouts

Introduction

Are you looking for a delicious and easy-to-make dish for your next BBQ cookout? Look no further than this grilled shrimp recipe! These tasty grilled shrimp are marinated in a flavorful mixture of seasonings and grilled to perfection, making them the perfect addition to any summer get-together. So fire up your grill and get ready to impress your guests with this delicious grilled shrimp recipe.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh chopped parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions

Step 1: Prepare the Shrimp

Start by preparing the shrimp. Peel and devein the shrimp, making sure to remove the shell and the black vein that runs along the back. Rinse the shrimp under cold water and pat dry with paper towels. Place the shrimp in a large bowl.

Step 2: Make the Marinade

In a small bowl, whisk together the olive oil, garlic, parsley, paprika, cayenne pepper, salt, and black pepper. Pour the marinade over the shrimp and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. If you are using a gas grill, turn the burners to medium-high. If you are using a charcoal grill, wait until the coals are hot and glowing.

Step 4: Skewer the Shrimp

Thread the shrimp onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes to prevent them from burning on the grill. Leave a little space between each shrimp to ensure even cooking.

Step 5: Grill the Shrimp

Place the skewers of shrimp on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and slightly charred. Be sure to turn the skewers halfway through cooking to ensure even cooking on both sides.

Step 6: Serve

Remove the skewers of shrimp from the grill and serve immediately with lemon wedges on the side. These grilled shrimp are perfect on their own or paired with a variety of summertime sides, such as grilled vegetables, corn on the cob, or a fresh tomato salad.

Conclusion

This grilled shrimp recipe is the perfect addition to any BBQ cookout. With its flavorful marinade and easy-to-follow instructions, it is sure to be a hit with your family and friends. So fire up your grill and get ready to impress with this delicious and easy-to-make grilled shrimp recipe.