Grilled pizza is a fantastic way to achieve a crispy smoky crust that will rival any restaurant. Preparing grilled pizza at home is easy with this step-by-step guide and recipe. The guide lists what you need to make delicious grilled pizza, including pizza dough, pizza sauce, mozzarella cheese, toppings, and a grill, among others. The recipe also includes instructions on preparing the homemade pizza dough. The preparation involves preheating the grill, brushing the dough with olive oil, cooking the dough on the grill, adding the toppings, and finally serving and enjoying your scrumptious grilled pizza.

Grilled Pizza: The Secret to Crispy and Delicious Pizza at Home

Introduction

Pizza is a favorite food for many people. It is versatile, delicious, and easy to prepare. But have you ever tried grilled pizza? Grilling pizza is a fantastic way to get a crispy, smoky crust that will take your pizza to the next level. With this step-by-step guide and recipe, you can make grilled pizza that will rival any restaurant.

What You Will Need

To make grilled pizza, you will need the following items:

• Pizza dough
• Flour (for dusting)
• Olive oil (for brushing)
• Pizza sauce
• Shredded mozzarella cheese
• Toppings (e.g., pepperoni, sausage, mushrooms, onions, peppers, etc.)
• Grill (gas or charcoal)
• Pizza stone or baking sheet
• Pizza peel or large spatula
• Metal tongs

Step-by-Step Guide

Step 1: Prepare the Grill

Preheat your grill to medium-high heat (around 450 degrees Fahrenheit). If you are using a charcoal grill, make sure the coals are evenly spread out in a single layer.

Step 2: Prep the Pizza Dough

Remove the pizza dough from the fridge and let it sit at room temperature for 30 minutes. Dust a flat surface (e.g., countertop, cutting board) with flour and stretch or roll out the dough to your desired size and thickness.

Step 3: Brush with Olive Oil

Brush the top of the pizza dough with olive oil, making sure to cover the entire surface. This will prevent the dough from sticking and help it cook evenly.

Step 4: Transfer to the Grill

Using a pizza peel or large spatula, transfer the pizza dough to the grill. If you don’t have a pizza peel, you can also use a flat baking sheet. Place the pizza dough oiled-side down on the grill grates.

Step 5: Cook the Dough

Cook the pizza dough for 2-3 minutes or until it starts to puff up and the underside is lightly charred. Use metal tongs to lift the dough and check the cooking progress.

Step 6: Flip the Dough

Carefully flip the pizza dough over using the pizza peel or spatula. If the dough sticks to the grates, use a metal scraper or spatula to loosen it before flipping.

Step 7: Add the Toppings

Spread a thin layer of pizza sauce over the crust, leaving a small border around the edges. Add shredded mozzarella cheese and your desired toppings, making sure not to overload the pizza. Remember, less is more when it comes to toppings.

Step 8: Cook the Pizza

Close the grill lid and cook the pizza for another 2-3 minutes or until the cheese is melted and bubbly, and the crust is crisp and golden brown.

Step 9: Serve and Enjoy

Using a pizza peel, transfer the grilled pizza to a cutting board. Let it cool for a few minutes before slicing and serving. Enjoy your crispy, smoky, and delicious grilled pizza!

Recipe

If you need a recipe for homemade pizza dough, here is a simple one:

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/4 cups warm water
• 1 packet active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, whisk the flour, sugar, yeast, and salt together.
2. Add the warm water and olive oil, and mix well to form a dough.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour or until it doubles in size.
5. Punch down the dough and knead it again for a few minutes.
6. Dust your work surface with flour and stretch or roll out the dough to your desired size and thickness.

Note: This recipe yields enough dough for two pizzas.

Conclusion

Grilled pizza is a delicious and easy-to-make alternative to traditional oven-baked pizza. With this guide and recipe, you can make crispy and flavorful pizza at home using your grill. Experiment with different toppings and sauces to create your own unique pizza creations. Now, grab your ingredients and get grilling!