Grilled chicken skewers are perfect for summer entertaining and are easy to make. The ingredients include boneless and skinless chicken breasts and the marinade contains olive oil, soy sauce, honey, Dijon mustard, apple cider vinegar, garlic, black pepper, red pepper flakes, and parsley. The chicken is marinated for at least one hour, skewered, and grilled for 8-10 minutes. The skewers can be served as an appetizer or main course, and can be paired with a variety of dipping sauces. Tips include soaking wooden skewers in water, marinating the chicken for more than an hour, and basting the chicken with leftover marinade while grilling.

Grilled Chicken Skewers with a Flavourful Marinade

If you’re looking for a recipe that’s bursting with flavour and perfect for summer entertaining, then look no further than these grilled chicken skewers with a flavourful marinade. These skewers are perfect for a BBQ or any outdoor gathering, and they’re super easy to make. In this article, we’ll take you through the step-by-step process of making this delicious dish.

Ingredients

To make these grilled chicken skewers, you’ll need the following ingredients:

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp. Dijon mustard
• 2 tbsp. apple cider vinegar
• 2 cloves garlic, minced
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper flakes
• 1/4 cup chopped fresh parsley

Instructions

Follow these simple instructions to make your grilled chicken skewers with a flavourful marinade:

1. In a small bowl, whisk together the olive oil, soy sauce, honey, Dijon mustard, apple cider vinegar, minced garlic, black pepper, red pepper flakes and chopped parsley until well combined.
2. Place the cubed chicken in a large bowl and pour the marinade over the top. Using clean hands or tongs, toss to coat the chicken evenly with the marinade. Cover the bowl and refrigerate for at least one hour or up to overnight.
3. Preheat your grill to medium-high heat. While the grill is heating up, soak 8-10 wooden skewers in cold water for at least 30 minutes.
4. Remove the bowl of chicken from the refrigerator and thread the marinated chicken onto the soaked skewers.
5. Grill the chicken skewers for approximately 8-10 minutes, turning occasionally, until the chicken is cooked through and golden brown on all sides.
6. Transfer the cooked chicken skewers to a serving platter and garnish with additional chopped parsley if desired. Serve immediately.

Tips

Here are some helpful tips to ensure your grilled chicken skewers turn out perfectly:

• Make sure to soak your wooden skewers in cold water for at least 30 minutes before using them on the grill. This will help prevent them from burning.
• For added flavour, you can try marinating your chicken for longer than an hour. 24 hours is great and will really infuse the chicken with the flavours of the marinade.
• If grilling isn’t an option, you can also cook these chicken skewers on a grill pan or in the oven. Preheat your oven to 375 degrees F and bake the skewers for 20-25 minutes, turning halfway through.
• Don’t forget to baste the chicken with the leftover marinade while grilling. This will help to keep the chicken moist and add extra flavour.
• You can serve these skewers as an appetizer or main course depending on your preference. You can also serve them with your favourite dipping sauce such as Sambal or something garlicky.

Conclusion

That’s it! You now have a delicious recipe for grilled chicken skewers with a flavourful marinade that’s sure to be a hit at your next summer gathering. Whether you’re hosting a BBQ or just looking for an easy, tasty meal to enjoy outdoors, these skewers will not disappoint. So fire up the grill, marinate your chicken, and get ready to impress your guests with this delicious dish!