This recipe for grilled chicken breasts with lemon-herb butter is a great way to add a new twist to a classic dish. The chicken is seasoned with olive oil, salt, and pepper before being grilled for 6-8 minutes on each side. The butter is made by mixing unsalted butter, lemon juice, and finely chopped fresh herbs such as parsley, thyme, and rosemary. Once the chicken is cooked, it is cut into slices and served on a platter with the lemon-herb butter drizzled over it. This recipe is easy to follow and perfect for a quick weeknight meal or a special dinner party.
Grilled Chicken Breasts with Lemon-Herb Butter
Grilled chicken is a staple food for many, as it’s simple to prepare, healthy and delicious. With the addition of a tangy and herb-infused butter, you can elevate this classic dish to a whole new level. In this guide, we’ll take you through the step-by-step process of making grilled chicken breasts with lemon-herb butter that is sure to impress any dinner guest.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon lemon juice
- 2 tablespoons fresh herbs (such as parsley, thyme, and rosemary), finely chopped
Instructions
Step 1 – Preparing the Chicken
Preheat your grill to medium-high heat. While the grill is heating up, prepare your chicken breasts by patting them dry with a paper towel. Drizzle them with 1 tablespoon of olive oil, and season with salt and black pepper. Rub the seasoning all over the chicken and set aside.
Step 2 – Making the Lemon-Herb Butter
In a small bowl, combine the softened butter, lemon juice, and chopped herbs. Mix well using a fork or spatula until the ingredients are fully combined. Set the bowl aside until ready to use.
Step 3 – Grilling the Chicken
Place the chicken breasts on the preheated grill and cook for about 6-8 minutes on each side, or until the internal temperature reaches 165°F. Brush the chicken with the remaining tablespoon of olive oil while it’s cooking to prevent it from sticking to the grill.
Step 4 – Serving the Chicken with Lemon-Herb Butter
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Cut the chicken into slices, and serve it on a platter. Drizzle the lemon-herb butter over the chicken, and garnish with additional chopped herbs, if desired.
Conclusion
Grilled chicken is a simple and healthy meal that can be dressed up with different flavors and toppings. This lemon-herb butter recipe adds a tangy, herb-infused twist that is sure to please your taste buds. The recipe is easy to follow, and the results are delicious. Whether you’re looking for a quick weeknight meal or an impressive dish to serve your dinner guests, this grilled chicken with lemon-herb butter is a great choice.