Thanksgiving can be challenging for people who suffer gluten intolerance, but the following five gluten-free recipes promise to impress guests while keeping healthy and tasty. The menu includes roast turkey with rosemary and thyme, butternut squash soup, mashed sweet potatoes with maple and pecans, quinoa salad with pomegranate and pistachios and apple cider sangria. With step-by-step instructions and readily-available ingredients, these dishes will make your Thanksgiving feast memorable for everyone.
Gluten-Free Thanksgiving: 5 Dishes To Impress Your Guests
Introduction
Thanksgiving is a time to gather with our loved ones, share stories, and feast on delicious food. However, for those who suffer from Celiac disease or gluten sensitivity, it can be a challenge to find gluten-free recipes that are both healthy and tasty. In this article, we present you with five gluten-free Thanksgiving dishes that are sure to impress your guests. With simple, step-by-step instructions and ingredients that are readily available, you can create a memorable Thanksgiving feast that everyone will enjoy.
Dish 1: Roast Turkey with Rosemary and Thyme
The centerpiece of any Thanksgiving meal is the turkey. This recipe is not only gluten-free but also incredibly flavorful and juicy. Here’s how you can make it:
Ingredients:
– One 12-14 lb turkey
– 1/2 cup butter, softened
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 teaspoon sea salt
– 1/2 teaspoon black pepper
Directions:
1. Preheat oven to 325F.
2. Clean and dry the turkey thoroughly.
3. In a bowl, mix the butter, rosemary, thyme, salt, and pepper, until well combined.
4. Spread the butter mixture evenly over the turkey and under the skin.
5. Bake the turkey for 3-3 1/2 hours, until the internal temperature reaches 165F.
6. Let it rest for 20 minutes before carving.
Dish 2: Butternut Squash Soup
Soup is a great addition to any Thanksgiving meal. This butternut squash soup is not only delicious but also gluten-free and vegan-friendly. Here’s the recipe:
Ingredients:
– 1 medium butternut squash, peeled and diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 teaspoon ground ginger
– 1/4 teaspoon nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 cup coconut cream
– Salt and pepper to taste
Directions:
1. In a large pot, sauté the onion until it’s translucent.
2. Add the butternut squash, vegetable broth, ginger, nutmeg, and cayenne pepper to the pot.
3. Simmer for 20-25 minutes, or until the squash is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut cream and season with salt and pepper.
Dish 3: Mashed Sweet Potatoes with Maple and Pecans
Mashed sweet potatoes are a classic Thanksgiving side dish. This version is gluten-free and has a sweet and salty twist. Here’s what you’ll need:
Ingredients:
– 4 large sweet potatoes, peeled and diced
– 1/4 cup maple syrup
– 2 tablespoons butter or vegan butter
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1/2 cup chopped pecans
Directions:
1. Boil the sweet potatoes in a large pot for 20-25 minutes or until tender.
2. Drain the water and add the maple syrup, butter, salt, and pepper to the pot.
3. Mash the sweet potatoes until they are smooth and creamy.
4. In a small pan, toast the chopped pecans over medium heat for 2-3 minutes or until fragrant.
5. Top the mashed sweet potatoes with the toasted pecans.
Dish 4: Quinoa Salad with Pomegranate and Pistachios
This salad is gluten-free, vegan, and adds a pop of color to your Thanksgiving meal. Here are the ingredients and directions:
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1/2 cup pomegranate seeds
– 1/2 cup chopped pistachios
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Directions:
1. Rinse the quinoa thoroughly and add it to a pot with the vegetable broth.
2. Bring the pot to a boil, then reduce it to a simmer and cover it with a lid.
3. Cook the quinoa for 15-20 minutes or until the broth is absorbed and the quinoa is fluffy.
4. In a bowl, mix the cooked quinoa, pomegranate seeds, and chopped pistachios.
5. Add olive oil, balsamic vinegar, salt, and pepper to the bowl and stir until everything is well combined.
Dish 5: Apple Cider Sangria
A refreshing sangria is the perfect way to end a Thanksgiving meal. This apple cider sangria is gluten-free and easy to make. Here’s how:
Ingredients:
– 1 bottle of white wine
– 2 cups apple cider
– 1/2 cup brandy
– 2 apples, sliced
– 1 orange, sliced
– 1 cinnamon stick
– Soda water
Directions:
1. In a large pitcher, combine the white wine, apple cider, and brandy.
2. Add the sliced apples, orange, and cinnamon stick to the pitcher and stir.
3. Refrigerate the sangria for at least two hours, preferably overnight.
4. When ready to serve, pour the sangria over ice and top with soda water.
Conclusion
Thanksgiving is a time to enjoy delicious food with friends and family. By following these simple, gluten-free recipes, you can create a meal that is both healthy and flavorful. From roast turkey to apple cider sangria, these dishes are sure to impress your guests and make your Thanksgiving celebration one to remember.