This article provides a recipe for gluten-free chicken Alfredo with zoodles. The ingredients include spiralized zucchini, diced chicken breast, olive oil, garlic, heavy cream, unsalted butter, grated Parmesan cheese, salt, and pepper. The zucchini is salted and set aside to sweat, while the chicken and garlic are cooked in a skillet. The heavy cream and butter are added to the pan and heated until melted, with the Parmesan cheese being stirred in afterwards. The dish is assembled by placing the zoodles on a plate and topping them with the chicken Alfredo sauce.
Gluten-Free Love: The Ultimate Chicken Alfredo with Zoodles Recipe
Introduction
Gluten-free diets have become increasingly popular in recent years. Whether you have celiac disease or just prefer to avoid gluten, it can be a challenge to find nutritious and delicious meals that fit your dietary needs. This recipe for the ultimate chicken Alfredo with zoodles is both gluten-free and absolutely delightful. Here, you will find a step-by-step guide on how to create this recipe that everyone will love.
Ingredients
- 4 large zucchini, spiralized
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Directions
- Begin by spiralizing the zucchini into noodles. Lightly salt and set aside to sweat.
- In a large skillet, heat the olive oil over medium heat.
- Once heated, add the diced chicken breast and garlic to the pan. Cook until the chicken is browned and no longer pink.
- Add the heavy cream and butter to the pan. Bring to a simmer and whisk until the butter is melted and the sauce is smooth.
- Add the grated Parmesan cheese and stir until the sauce is thick and creamy.
- Season with salt and pepper to taste.
- Assemble the dish by placing the zoodles onto plates or bowls. Top with the chicken Alfredo sauce and enjoy immediately!
Tips
- For an even creamier sauce, you can also use 1 cup of half and half instead of heavy cream.
- For a low-carb option, you can substitute the zoodles with your choice of egg noodles or spaghetti squash noodles.
- This recipe is perfect for meal prepping. Simply make a large batch and store in the refrigerator for up to 5 days.
- Don’t be afraid to experiment with different spices and seasonings to make this dish your own. Garlic powder, Italian seasoning, and red pepper flakes are all great options.