These banana oat waffles are an indulgent and flavourful gluten-free brunch option. The recipe calls for gluten-free rolled oats, ripe bananas, almond milk, baking powder, maple syrup, salt, coconut oil, and eggs. The oats are blended until they become a fine flour-like consistency, and then mixed with the other ingredients to make the batter. The batter is then ladled onto a preheated waffle iron and cooked until golden brown and crispy on the outside. Serve hot with your favourite toppings and enjoy!
Gluten-Free Brunch: Banana Oat Waffles Recipe
Introduction
If you’re looking for a delicious and indulgent gluten-free brunch recipe, look no further than these banana oat waffles. They’re fluffy, tender, and full of mouth-watering flavor that will have your taste buds dancing.
Ingredients
- 1 cup gluten-free rolled oats
- 2 ripe bananas, mashed
- 1/4 cup almond milk
- 2 teaspoons baking powder
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
- 1 tablespoon coconut oil, melted
- 2 eggs
Instructions
Follow these simple steps to make your very own gluten-free banana oat waffles.
Step 1: Preheat the Waffle Iron
Preheat your waffle iron to medium-high. This will ensure that your waffles cook through properly and have that perfect crispy exterior.
Step 2: Blend the Oats
In a blender or food processor, blend the rolled oats until they become a fine flour-like consistency. This will only take a few seconds, so be careful not to overblend.
Step 3: Mix the Batter
In a large mixing bowl, whisk together the oat flour, mashed bananas, almond milk, baking powder, maple syrup, salt, melted coconut oil, and eggs until well combined.
Step 4: Ladle onto the Waffle Iron
Using a ladle or measuring cup, pour enough batter onto the waffle iron to fill the griddle. Close the lid and cook for 5-7 minutes, or until the waffles are golden brown and crispy on the outside.
Step 5: Repeat
Depending on the size of your waffle iron, you may need to cook the batter in batches. Simply repeat the steps above until you’ve used up all the batter.
Step 6: Serve and Enjoy
Serve your gluten-free banana oat waffles hot off the iron with your favorite toppings, such as fresh berries, whipped cream, or maple syrup. Enjoy!
Conclusion
There you have it, a step-by-step guide to making delicious and gluten-free banana oat waffles. With just a few simple ingredients and some kitchen tools, you can indulge in a luxurious brunch that everyone will love. Give it a try and let us know what you think!