This recipe outlines simple steps to cook Chinese Style Fried Rice at home. Firstly, cook 3 cups of white rice and allow it to cool in the refrigerator for at least an hour. Dice vegetables and protein, beat two eggs, and heat a wok or large skillet over high heat. Scramble the eggs and push them to the sides of the wok while adding the vegetables and protein. Add the cold rice and seasonings, toss everything together and continue stir-frying for 2-3 minutes until the rice is heated through and lightly browned. Garnish with sliced green onions, cilantro or sesame seeds and enjoy your homemade Chinese Style Fried Rice!

How to Cook Chinese Style Fried Rice, From the Wok to the Plate

Ingredients

• 3 cups of cooked, cold white rice
• 2 eggs, beaten
• 1/2 cup of diced pork or chicken, optional
• 1/2 cup of diced vegetables (carrots, peas, corn, green onions, etc.)
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• 2 tablespoons of vegetable oil

Instructions

Step 1: Cook the rice

Prepare 3 cups of white rice according to package instruction or use precooked rice from the refrigerator. Allow the rice to cool in the refrigerator for at least an hour. This will help prevent the rice from getting mushy when you stir-fry it.

Step 2: Prepare the vegetables and protein

Dice your choice of vegetables and 1/2 cup of diced pork or chicken (optional) into bite-size pieces. Mince 2 cloves of garlic.

Step 3: Beat the eggs

In a small bowl, beat the two eggs until well mixed.

Step 4: Heat the wok

Place a wok or large skillet over high heat. Add 2 tablespoons of vegetable oil and swirl to coat the bottom of the wok or skillet. When the wok is hot, add the beaten eggs and stir-fry until lightly scrambled.

Step 5: Add the vegetables and protein

Once the eggs are lightly scrambled, push them to the sides of the wok and add the diced vegetables and protein. Stir-fry for about 3-5 minutes until cooked through.

Step 6: Add the rice

Add 3 cups of cold rice to the wok and toss with the vegetables and protein.

Step 7: Add the seasonings

Add 1 tablespoon of soy sauce and 1 teaspoon of sesame oil to the wok. Toss everything together and continue stir-frying for 2-3 minutes until the rice is heated through and lightly browned.

Step 8: Serve

Transfer the fried rice to a serving dish and garnish with sliced green onions, cilantro or sesame seeds. Serve hot and enjoy your homemade Chinese Style Fried Rice!

Conclusion

Cooking Chinese Style Fried Rice may seem like a challenging task, but it’s not as difficult as you might think. With these simple step by step instruction, you can create a delicious plate of homemade fried rice with ease. Remember to use cold rice and a hot wok to achieve the perfect texture and flavor. You can experiment with different vegetables and protein to make this dish your own. With practice, you’ll be an expert in no time!