The barramundi has firm and sweet flesh, often used as the main ingredient in many dishes, and is quite popular. Specifically, a delicious dish made from barramundi with a rich flavor that you shouldn’t miss is fried barramundi with fish sauce, garlic, and chili. Let’s get into the kitchen with Tastetutorial.com to learn 2 ways to make this fried dish that goes well with rice!
1. Fried Barramundi with Fish Sauce
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Barramundi with Fish Sauce For 2 people
Barramundi 1 fish (about 400g) Garlic 5 cloves Fresh chili 3 pieces Rice washing water a little Cooking oil 5 tablespoons Fish sauce 2 tablespoons Salt/ sugar a little
Ingredient Image
How to Make Fried Snakehead Fish with Fish Sauce
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Prepare the Ingredients
Fresh chili peppers should be stemmed and chopped, garlic should be peeled. Then, place the garlic and chili in a mortar and pound them with a pestle.
To eliminate the fishy smell of snakehead fish, soak the fish in rice water for about 15 minutes, then rinse with clean water and drain.
Cut the fish into bite-sized pieces and marinate with 1/2 teaspoon of salt for 30 minutes.
How to Clean Snakehead Fish Without Fishy Smell
- Method 1: Mix a few tablespoons of alcohol into water and soak the fish for about 5 minutes. Then, rinse thoroughly with water and drain.
- Method 2: Soak the fish in diluted salt water for 5 – 10 minutes, then remove, rinse clean with water, and drain.
- Method 3: After cleaning and cutting the fish into bite-sized pieces, soak the fish in rice water for 15 – 20 minutes, then remove and rinse with water.
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Prepare Garlic Chili Fish Sauce
Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, and the pounded garlic and chili into a bowl, then stir well to combine the ingredients.
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Fried Fish
Place a pan on the stove, turn on medium heat, and add 5 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the marinated fish to fry on low heat.
Every 10 minutes, flip the fish once, frying for about 20 minutes until the fish’s surface turns golden brown, then turn off the heat.
Pour the oil used for frying the fish into a bowl, then place the pan back on the stove. At this point, add the fried fish to the pan along with the mixture of fish sauce, garlic, and chili.
Simmer on low heat until the fish sauce thickens and coats the fish evenly, then turn off the heat and transfer the fish to a plate.
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Final Product
The fried fish with garlic and chili sauce is now complete. The fish is firm and sweet, perfectly blended with the aroma of garlic and chili, and the thickened fish sauce is very tasty.
This fried dish pairs very well with white rice, making it quite addictive. Wishing you success!
2. Fish in Garlic Fish Sauce
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Preparation
5 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Garlic Fish Sauce Fish For 4 people
Fish 2 pieces (small size) Garlic 2 cloves Fish sauce 2 tablespoons Sugar 2 tablespoons Cooking oil 2 tablespoons
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How to Cook Garlic Fish Sauce Fish
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Prepare the Ingredients
After purchasing the fish, cut off the fins, clean the insides, and rinse with water. Then, cut the fish into bite-sized pieces.
Peel the garlic and chop it finely.
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Cooking the Dish
You place a pan on the stove, then add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add the cleaned mackerel and fry until golden.
Once the fish is golden, add minced garlic to the pan to fry until fragrant, seasoning with 2 tablespoons of fish sauce and 2 tablespoons of sugar. Simmer the fish on low heat until the fish sauce and garlic thicken and soak into the fish.
Finally, you can adjust the seasoning to taste, then turn off the stove and place the fish on a plate to serve with rice.
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Final Product
The mackerel with garlic fish sauce, when completed, has a beautiful light golden color. Each piece of fish is chewy and tender, blending with the salty flavor of fish sauce, the sweetness of sugar, and the aroma of garlic, creating an irresistible taste that goes extremely well with rice.
How to choose fresh and delicious mackerel
- To buy fresh and delicious mackerel, you should choose those with a slightly bright blue color, silver sheen, wet and shiny skin.
- You should choose mackerel with bright, slightly bulging eyes, firm fins that are slightly upright, pinkish-red gills that are tightly attached to the body and not slimy.
- You should buy from reputable stores or supermarkets to ensure the quality and origin of the fish.
- Avoid buying fish with pale colors, unpleasant odors, cloudy eyes, soft flesh, and slimy when touched.
With just simple methods and easily found ingredients, you can prepare delicious and flavorful mackerel fried with fish sauce, garlic, and chili for your family meal. Quickly get into the kitchen and get started! Tastetutorial.com wishes you success!
