Fried fish tacos are an easy and delicious meal perfect for busy weeknights. To make them, you’ll need white fish fillets, flour, spices, milk, eggs, panko breadcrumbs, mayonnaise, sour cream, lime juice, hot sauce (optional), corn tortillas, shredded cabbage, avocado, and lime wedges. Cut the fish, coat it in seasoned flour, dip it in milk and eggs, and coat it in breadcrumbs before frying it in hot oil for 3-4 minutes on each side. Make a sauce with mayonnaise, sour cream, lime juice, and hot sauce. Assemble the tacos with the fish, cabbage, avocado, and sauce, and serve warm.

Fried Fish Tacos: The Perfect Blend of Crunch and Flavor

Introduction

Looking for a delicious and easy dinner recipe? Look no further than fried fish tacos! These tacos offer the perfect blend of crispy crunchiness and savory flavor. Plus, they are quick and easy to make, making them the perfect meal for busy weeknights. In this step-by-step guide, we will walk you through how to make perfect fried fish tacos.

Ingredients

To make fried fish tacos, you will need the following ingredients:

• 1 lb of white fish fillets, such as tilapia or cod
• 1 cup of all-purpose flour
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of salt
• 1 teaspoon black pepper
• 1 cup of milk
• 2 eggs
• 2 cups of panko breadcrumbs
• 1/2 cup of mayonnaise
• 1/4 cup of sour cream
• 1 tablespoon of lime juice
• 1 teaspoon of hot sauce (optional)
• 12 corn tortillas
• 2 cups of shredded cabbage
• 1 avocado, sliced
• 1 lime, cut into wedges

Instructions

Follow these easy instructions to make perfect fried fish tacos:

1. Heat a large skillet over medium heat with approximately 1 inch of oil.
2. Cut the fish fillets into 3-4 inch pieces, season with salt and pepper to taste, and set aside.
3. In a shallow bowl or dish, mix together flour, garlic powder, onion powder, paprika, a teaspoon of salt, a teaspoon of black pepper, and any additional desired seasonings.
4. In another shallow bowl or dish, whisk together the milk and eggs.
5. In a third shallow bowl or dish, pour out the panko breadcrumbs.
6. Coat each piece of fish in the seasoned flour mixture, then dip it into the milk and egg mixture, and finally coat it in the panko breadcrumbs.
7. Once the oil is hot, add the breaded fish to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.
8. While the fish is cooking, prepare the sauce by whisking together the mayonnaise, sour cream, lime juice, and hot sauce (if using).
9. Wrap the corn tortillas in foil and warm them in the oven on low heat.
10. When the fish is cooked, remove it from the skillet and let it cool slightly.
11. To assemble the tacos, place a piece of fish on top of a warm tortilla, and top with shredded cabbage, sliced avocado, and a generous drizzle of the sauce.
12. Serve immediately with lime wedges on the side.

Tips

Here are a few tips to ensure that your fried fish tacos turn out perfectly:

• Use a white fish that is mild in flavor and not too oily, such as tilapia or cod.
• Make sure the oil is hot enough before adding the fish to the skillet. If the oil is not hot enough, the fish will absorb too much oil and become greasy.
• Cut the fish into evenly sized pieces to ensure even cooking.
• Don’t overcrowd the skillet with too much fish at once, as this will lower the temperature of the oil and make the fish soggy.
• Use fresh ingredients, such as lime juice and avocado, to give the tacos a bright and flavorful taste.
• If you prefer a spicier taco, add a little more hot sauce to the sauce mixture, or top the tacos with sliced jalapenos or hot sauce.

Conclusion

Fried fish tacos are a delicious and easy meal that everyone in your family will love. They are quick and easy to make, and offer the perfect blend of crispy crunchiness and savory flavor. Follow this step-by-step guide to make perfect fried fish tacos every time!