This Fried Calamari recipe with Spicy Marinara Sauce makes for a delicious and easy-to-make appetizer or weeknight dinner. The ingredients required are all-purpose flour, black pepper, garlic powder, paprika, eggs, milk, breadcrumbs, vegetable oil, onion, garlic, red pepper flakes, diced tomatoes, salt, pepper, and fresh parsley. The preparation process involves mixing three different ingredients in separate bowls, frying the calamari in batches until golden brown, and preparing the spicy marinara sauce with onion, garlic, diced tomatoes, red pepper flakes, salt, and pepper. The fried calamari can be drizzled with the spicy marinara sauce and garnished with chopped parsley.

Fried Calamari with Spicy Marinara Sauce Recipe

Are you looking for a delicious and mouth-watering appetizer that will leave your guests wanting more? Look no further than this Fried Calamari recipe with Spicy Marinara Sauce! This seafood dish is perfect for a party or a weeknight dinner with the family.

Ingredients

The ingredients for this recipe are easy to find and won’t break the bank. Here’s what you’ll need:

• 1 pound calamari, cut into rings and tentacles
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 1/4 cup milk
• 1 cup breadcrumbs
• Vegetable oil, for frying

For the Spicy Marinara Sauce, you’ll need:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1 can diced tomatoes (14.5 ounces)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Instructions

Now that you have all the ingredients, let’s get started with making this delicious Fried Calamari with Spicy Marinara Sauce!

Preparing the Calamari

1. Begin by cleaning and preparing the calamari. Cut off the tentacles and slice the body into rings around 1/2 inch thick.

2. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.

3. In a separate bowl, whisk together the eggs and milk.

4. In a third bowl, put the breadcrumbs.

5. Coat the calamari rings and tentacles with the seasoned flour, then dip them into the egg mixture, and coat in breadcrumbs.

Frying the Calamari

1. In a large pan, heat about 1 inch of vegetable oil until hot. Test the heat by dropping a piece of bread into the oil. If it sizzles and browns after a few seconds, the oil is ready.

2. Working in small batches, fry the calamari for about 2-3 minutes until golden brown.

3. Use a slotted spoon to remove the fried calamari from the oil and place it on a plate lined with paper towels to drain excess oil.

Making the Spicy Marinara Sauce

1. In a saucepan, heat the olive oil over medium heat.

2. Add the diced onion and cook until it begins to soften, about 2-3 minutes.

3. Add the minced garlic and red pepper flakes and cook for an additional minute.

4. Add the diced tomatoes and stir to combine. Season with salt and pepper to taste.

5. Allow the sauce to cook for about 10-15 minutes or until it’s slightly thickened. If you prefer a smoother sauce, use an immersion blender or transfer to a blender and blend until smooth.

6. Add the chopped parsley and stir to combine.

Serving the Fried Calamari and Spicy Marinara Sauce

1. Place the fried calamari on a platter or individual plates.

2. Drizzle the spicy marinara sauce over the top of the calamari or serve the sauce on the side.

3. Garnish with additional chopped parsley, if desired.

Enjoy your delicious Fried Calamari with Spicy Marinara Sauce! This recipe serves 4-6 people as an appetizer, or 2-3 people as a main course.