Peruvian cuisine is a mix of influences from different cultures such as Incan, Spanish, African, Japanese, and Chinese. Ceviche is a dish that exemplifies this fusion; it is a seafood dish served with sweet potato and corn. To prepare the dish, prepare the ceviche by combining white fish, lime and lemon juice, red onion, jalapeño, cilantro, and avocado. Add salt and pepper. Arrange boiled sweet potato slices and corn kernels on a serving platter, spoon the ceviche over them and garnish with cilantro. Other Peruvian dishes include Lomo Saltado, Aji de Gallina, and Anticuchos. Enjoy the flavors of Peruvian cuisine!
Explore the Flavors of Peru: Tasting Ceviche and More
Peruvian cuisine is a melting pot of influences from various cultures, including Incan, Spanish, African, Japanese, and Chinese. One of the most popular dishes that exemplifies this fusion is ceviche, a tangy seafood dish that is traditionally served with sweet potato and corn.
For those who want to explore the flavors of Peru, here’s a step-by-step guide to making and tasting ceviche and other delicious Peruvian dishes.
Step 1: Gather Your Ingredients
For the ceviche, you will need:
- 1 lb. white fish (such as sea bass or tilapia), cubed
- 1/2 cup freshly squeezed lime juice
- 1/4 cup freshly squeezed lemon juice
- 1/2 red onion, thinly sliced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup cilantro leaves, chopped
- 1 avocado, diced
- Salt and pepper to taste
For the sweet potato and corn, you will need:
- 2 sweet potatoes, boiled and sliced
- 1 cup corn kernels, boiled
Step 2: Make the ceviche
In a large bowl, combine the fish, lime juice, and lemon juice. Cover and refrigerate for 10-15 minutes or until the fish is opaque. Drain off the liquid and add the onion, jalapeño, cilantro, and avocado. Season with salt and pepper to taste.
Step 3: Assemble the Dish
Arrange the boiled sweet potato slices and boiled corn kernels on a serving platter. Spoon the ceviche over the sweet potatoes and corn. Garnish with additional cilantro if desired.
Step 4: Try Other Peruvian Dishes
Ceviche is just one of the many delicious dishes that you can enjoy in Peruvian cuisine. Here are some other traditional Peruvian dishes that you can try:
1. Lomo Saltado
This stir-fried beef dish is made with strips of marinated steak, onions, tomatoes, and french fries. It is typically served with rice and aji salsa.
2. Aji de Gallina
This creamy chicken dish is made with shredded chicken, aji amarillo (a Peruvian yellow pepper), bread, milk, and cheese. It is typically served with boiled potatoes and rice.
3. Anticuchos
These skewered meat dishes are made with marinated beef heart (although other meats can be used) and are typically grilled over an open flame. They are usually served with boiled potatoes and aji salsa.
Step 5: Enjoy!
Whether you are tasting ceviche or trying other Peruvian dishes, make sure to enjoy the flavors and the cultural richness of Peruvian cuisine. Admire the unique blend of history and cultural influences that have come together to create these delicious dishes, and savor each bite.
In conclusion, Peruvian cuisine offers an array of interesting flavors and ingredients that are sure to satisfy foodies everywhere. With a bit of effort, it is relatively easy to prepare these dishes and enjoy them in the comfort of your own home. So, start exploring the flavors of Peru today!