Butter chicken, also known as murgh makhani, is a popular dish in Indian cuisine, originating in Delhi. It’s a rich and creamy dish made with a variety of spices, tomato sauce, cream, and butter. To make butter chicken at home, marinate the chicken in yogurt for at least 30 minutes, cook the chicken in a skillet with ginger and garlic paste, prepare the sauce with tomato puree, butter, cream, and spices, and combine the chicken with the sauce. Serve hot with rice or naan bread and garnish with fresh parsley or cilantro. Impress your friends and family with this delicious dish!
Experience the Rich Flavors of Indian Butter Chicken
Introduction
Butter chicken, also known as murgh makhani, is one of the most popular dishes in Indian cuisine. It is a flavorful and creamy chicken dish that originated in the city of Delhi. However, due to its popularity, it can now be found all over India and even in Indian restaurants around the world. Butter chicken is a perfect blend of Indian spices, tomato sauce, cream and butter, creating a rich and decadent dish that is sure to impress any foodie.
Ingredients
Making butter chicken requires a variety of spices and ingredients that are essential to creating the perfect taste that will make your mouth water. The following is a list of ingredients you will need to make butter chicken.
- 1 pound boneless chicken breast cut into cubes
- 1/2 cup plain yogurt
- 2 tablespoons of vegetable oil
- 1 tablespoon of ginger paste
- 1 tablespoon of garlic paste
- 1 cup of tomato puree
- 2 tablespoons of butter
- 1/2 cup of heavy cream
- 1 teaspoon of garam masala
- 1 teaspoon of ground cumin
- 1 teaspoon of turmeric
- 1 teaspoon of chili powder
- 1 teaspoon of salt
Step-by-Step Guide
Step 1: Marinate the chicken
Start by marinating the chicken in yogurt for at least 30 minutes or overnight. Yogurt helps to tenderize the chicken and adds a tangy flavor to the dish.
Step 2: Cook the chicken
Heat the oil in a skillet over medium-high heat. Add the ginger and garlic paste and sauté for a few seconds. Add the chicken and fry until it is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
Step 3: Prepare the sauce
Add the tomato puree to the same skillet and cook for a few minutes until it thickens. Add the butter, cream, and spices, and stir until everything is well combined. Cook for a few more minutes until the sauce is slightly thickened.
Step 4: Combine the chicken with the sauce
Add the cooked chicken to the skillet with the sauce and stir until the chicken is fully coated with the sauce. Simmer for a few minutes until the chicken is heated through.
Step 5: Serve and enjoy
Remove from heat and serve hot with rice or naan bread. Garnish with fresh parsley or cilantro, if desired.
Conclusion
Butter chicken is a delicious and flavorful dish that captures the essence of Indian cuisine. Making butter chicken at home is relatively easy and can be done in under an hour. With this recipe, you can experience the rich flavors of Indian butter chicken in the comfort of your own kitchen. Follow the step-by-step guide and impress your friends and family with this delicious dish!