Elevate your Easter brunch with these delicious recipes. Start with a mimosa bar by pouring sparkling wine into a pitcher, and setting out assorted juices and fruit slices for guests to mix and match. For a classic brunch dish, make deviled eggs with mayonnaise, Dijon mustard, sweet relish, and hot sauce. For a sweet and savory balance, try carrot cake waffles with shredded carrots, chopped walnuts, cream cheese frosting, and waffle maker instructions. Finally, bake ham and egg cups with ham slices, eggs, salt and pepper, shredded cheddar cheese, and sliced scallions. Your guests will love these creative ideas.
Elevate Your Easter Brunch with These Delicious Recipes
Introduction
Easter is a time of celebration, and what better way to celebrate than with a delicious brunch? Whether you’re hosting a gathering or just looking for some creative ideas for your family, these recipes are sure to impress. So, let’s get started!
Mimosa Bar
No brunch is complete without a good mimosa bar. Here’s how to create one:
Ingredients
- Bottle of sparkling wine
- Assorted juices (orange, peach, cranberry, etc)
- Fruit slices for garnish (strawberries, raspberries, oranges, etc)
- Champagne flutes
Instructions
- Pour the sparkling wine into a large pitcher.
- Set out the glasses and arrange the fruit slices on a plate.
- Place the assorted juices in containers with pour spouts.
- Allow guests to mix and match their favorite juice and fruit combinations.
- Serve and enjoy!
Deviled Eggs
Deviled eggs are a classic brunch dish, but this recipe takes them up a notch.
Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet relish
- 1/4 teaspoon hot sauce
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives, for garnish
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then reduce heat to low and simmer for 10 minutes. Remove from heat and let cool.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
- Add the mayonnaise, Dijon mustard, sweet relish, hot sauce, salt, and pepper to the egg yolks. Mix well until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle the deviled eggs with paprika and top with chives for garnish.
- Serve and enjoy!
Carrot Cake Waffles
Who says you can’t have cake for breakfast? These waffles are a perfect balance of sweet and savory.
Ingredients
- 2 cups flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 carrot, shredded
- 1/2 cup chopped walnuts
- 2 eggs
- 1/4 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
- Cream cheese frosting, for topping
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the shredded carrot and chopped walnuts to the dry mixture, and stir to coat.
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
- Add the wet mixture to the dry mixture and stir until just combined.
- Cook the waffles according to your waffle maker’s instructions.
- Top the waffles with cream cheese frosting and enjoy!
Baked Ham and Egg Cups
These little breakfast cups are a fun and easy way to serve a crowd.
Ingredients
- 6 slices of ham
- 6 eggs
- Salt and pepper to taste
- Cheddar cheese, shredded
- Scallions, sliced, for garnish
Instructions
- Preheat the oven to 375°F.
- Grease a muffin tin with cooking spray.
- Line each muffin cup with a slice of ham, forming a cup.
- Crack an egg into each ham cup.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes, until the eggs are set.
- Sprinkle with shredded cheese and bake for an additional 1-2 minutes until melted.
- Top with sliced scallions and enjoy!
Conclusion
These recipes are sure to make your Easter brunch a success. With yummy drinks, savory dishes, and sweet treats, your guests will leave satisfied and impressed. So, grab your apron and get cooking!