Gluten-intolerant baked goods lovers may rejoice, with gluten-free treats just as delicious as their gluten-containing counterparts. Almond, coconut, and brown rice flour, cornstarch, tapioca flour, and xanthan gum provide essential gluten substitutes for baking a variety of sweet treats. Three recipes for gluten-free banana bread, blueberry muffins, and chocolate chip cookies are provided, with easy-to-follow instructions to ensure perfect results. Gluten-free baking need not be difficult with these simple and healthy ingredients, enabling guilt-free indulgence for those with intolerances.
Easy Gluten-Free Baked Goods for Satisfying Your Sweet Tooth
Introduction
If you have gluten intolerance and love baked goods, there is no need to give up on delicious treats. Gluten-free baked goods can be just as delicious as their gluten-containing counterparts without the side effects. You can easily make gluten-free treats at home using simple and healthy ingredients. Here is a step-by-step guide and recipes for easy gluten-free baked goods.
Ingredients
Before we start with the recipes, let’s take a look at some essential gluten substitutes that we will be using:
- Almond Flour
- Coconut Flour
- Brown Rice Flour
- Cornstarch
- Tapioca Flour
- Xanthan Gum
Recipe 1: Gluten-Free Chocolate Chip Cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/2 cup coconut oil, melted
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking soda, and salt.
- In another bowl, mix coconut oil, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in chocolate chips.
- Use a small cookie scoop to make dough balls and place them on the baking sheet.
- Bake for 12-15 minutes or until golden brown around the edges.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Recipe 2: Gluten-Free Banana Bread
Ingredients
- 2 cups brown rice flour
- 1/2 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 2 eggs
- 1/3 cup coconut oil, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F and line a loaf pan with parchment paper.
- In a mixing bowl, mix brown rice flour, coconut sugar, baking powder, baking soda, and salt.
- In another bowl, mix bananas, eggs, coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until the toothpick comes out clean when inserted in the center.
- Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Recipe 3: Gluten-Free Blueberry Muffins
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup cornstarch
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 eggs
- 1/2 cup coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F and line a muffin tin with muffin cups.
- In a mixing bowl, mix almond flour, coconut flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, coconut oil, honey, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and whisk until smooth.
- Gently fold in fresh blueberries.
- Use a scoop to distribute the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until the toothpick comes out clean when inserted in the center.
- Let the muffins cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Conclusion
Gluten-free baking can be fun and easy with simple and healthy ingredients. These easy-to-follow recipes are perfect for satisfying your sweet tooth. Remember to use the essential gluten substitutes and follow the instructions, and you’ll have perfect treats without any gluten. Enjoy!