Roasting vegetables is one of the easiest and most delicious ways to cook them, and this article offers an easy and delicious roasted vegetables recipe that requires minimal preparation time. The recipe calls for basic ingredients, such as butternut squash, carrots, red onion, bell peppers, garlic, olive oil, salt, black pepper, and dried thyme. After tossing everything together, the vegetables are roasted in the oven for 25-30 minutes until they are fork-tender and caramelized. This dish can be served as a side dish, a vegetarian main course, or add it as a topping to your favorite salad.
Easy and Delicious Roasted Vegetables Recipe
Introduction
Roasting vegetables is one of the easiest and most delicious ways to cook them. It brings out their natural sweetness and creates amazing flavors that can easily complement any meal. Moreover, this cooking technique requires minimum effort and time, making it ideal for busy weeknights or lazy weekends.
In this article, we will share with you an easy and delicious roasted vegetables recipe that requires only a few ingredients and minimal preparation time.
Ingredients
- 1 butternut squash, peeled and cubed
- 3-4 carrots, peeled and cut into sticks
- 1 large red onion, peeled and cut into wedges
- 1 red bell pepper, seeded and sliced
- 1 yellow bell pepper, seeded and sliced
- 2-3 garlic cloves, peeled and minced
- 3-4 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Peel and cube the butternut squash, and cut the carrots into sticks. Place them in a large bowl.
- Peel the red onion and cut it into wedges, then add it to the bowl.
- Seed and slice the bell peppers and add them to the bowl too.
- Peel and mince the garlic and add it to the bowl.
- Add the olive oil, salt, black pepper, and dried thyme to the bowl and toss everything together until well-coated with the oil and seasoning.
- Spread the vegetables evenly on a baking sheet lined with parchment paper or aluminum foil.
- Roast the vegetables in the preheated oven for 25-30 minutes, or until they are fork-tender and caramelized, stirring them once during the cooking process.
- Once the vegetables are done, remove the baking sheet from the oven and let them cool for a few minutes before serving.
Serving Suggestions
This delicious roasted vegetable dish can be served as a side dish or as a vegetarian main course. You can also add it as a topping to your favorite salad, wrap it in a tortilla, or serve it over a bed of rice or quinoa.
Conclusion
Roasted vegetables are a healthy and tasty addition to any meal, and this easy and delicious roasted vegetables recipe is sure to become a staple in your kitchen. With only a few simple ingredients and minimal preparation, you can create a flavorful and satisfying side dish or vegetarian main course that will impress your family and guests. So, go ahead and give it a try, and enjoy the amazing flavors and textures of this fantastic dish!