Desserts

Satisfy your sweet tooth with the irresistible charm of Vietnamese desserts! From the creamy richness of Chè Ba Màu (three-color dessert) to the delicate layers of Bánh Flan (caramel custard), these recipes bring a perfect ending to any meal. Explore the unique combination of tropical ingredients like coconut milk, pandan, and mung beans that create unforgettable flavors and textures.