Tacos al pastor is a classic Mexican dish that combines pork, spices, and pineapple. The recipe involves making a marinade with chopped onions, pineapple juice, achiote paste, oregano, cumin, chili powder, salt, and pepper. The thinly sliced pork is marinated for at least 2 hours, grilled for 4-5 minutes per side, and then combined with sautéed diced pineapple. The dish is served in warmed corn tortillas and topped with cilantro, diced white onion, and a squeeze of lime juice. The longer the pork marinates, the more flavor it will have. The result is a mouthwatering and satisfying meal.
Delicious Tacos al Pastor: A Classic Mexican Dish
Tacos al pastor is a classic Mexican dish that combines juicy pork with delicious spices and pineapple. If you’re looking for a savory and satisfying meal, this is one recipe you won’t want to miss! Here’s how to make your own delicious tacos al pastor at home.
Ingredients:
- 2 pounds of pork shoulder or butt, thinly sliced
- 1 cup of chopped onions
- 1/4 cup of pineapple juice
- 2 tablespoons of achiote paste
- 1 tablespoon of dried oregano
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of fresh pineapple, diced
- Corn tortillas
- Cilantro, chopped
- White onion, diced
- Lime wedges
Step 1: Make the marinade
In a medium bowl, whisk together the chopped onions, pineapple juice, achiote paste, dried oregano, ground cumin, chili powder, salt, and black pepper until well combined. This will create a fragrant and delicious marinade that will infuse your pork slices with flavor.
Step 2: Marinate the pork
Add the thinly sliced pork to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. The longer you marinate the pork, the more flavorful it will be.
Step 3: Cook the pork
Preheat your grill to high heat. Once the grill is hot, add the pork to the grill in a single layer. Cook for about 4-5 minutes per side, or until the pork is fully cooked and nicely caramelized. Depending on the thickness of your pork slices, you may need to adjust the cooking time accordingly.
Step 4: Add the pineapple
Once the pork is cooked, remove it from the grill and chop it into small pieces. In a small skillet, sauté the diced pineapple until it’s lightly browned and caramelized. Add the chopped pork to the skillet and stir to combine. Cook for an additional minute or so, just until the pork is warmed through.
Step 5: Assemble your tacos
Warm your corn tortillas on the grill or in a separate skillet. Then, spoon the pork and pineapple mixture onto each tortilla. Top with chopped cilantro, diced white onion, and a squeeze of fresh lime juice. Serve immediately and enjoy!
Conclusion
Tacos al pastor is a classic Mexican dish that’s hearty, delicious, and packed with flavor. With this step-by-step recipe, you can recreate this mouthwatering dish in your own kitchen! So go ahead and whip up a batch of these tasty tacos and be prepared to satisfy your cravings for a classic Mexican meal.