This article shares a recipe for delicious and simple grilled shrimp that is perfect for any occasion. The ingredients include jumbo shrimp, olive oil, garlic, parsley, cilantro, paprika, salt, black pepper, and lemon juice. The shrimp is marinated in the mixture, then threaded onto skewers and grilled for 2-3 minutes on each side until they turn pink and slightly charred. Tips include choosing jumbo-sized shrimp that are already peeled and deveined, brushing oil onto the grill grates, and not overcooking the shrimp. This recipe is perfect for family dinners or barbecue parties.

Delicious and Simple Grilled Shrimp Recipe

Introduction

Shrimp is a versatile seafood that can be cooked in various ways. One of the best ways to enjoy shrimp is by grilling it. Grilled shrimp is flavorful, healthy, and perfect for any occasion. In this article, we will guide you on how to make delicious and simple grilled shrimp that the whole family will surely love.

Ingredients

• 2 lbs of jumbo shrimp, peeled and deveined
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of fresh cilantro, chopped
• 1 tbsp of paprika
• 1 tbsp of salt
• 1 tsp of black pepper
• 1/4 cup of freshly squeezed lemon juice

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix the olive oil, minced garlic, parsley, cilantro, paprika, salt, black pepper, and lemon juice until well combined.
3. Add the peeled and deveined jumbo shrimp to the bowl and toss to coat them evenly with the marinade.
4. Thread the shrimp onto skewers, leaving a little space between each shrimp.
5. Place the shrimp skewers onto the preheated grill and cook for 2-3 minutes on each side until they turn pink and slightly charred.
6. Remove the shrimp skewers from the grill and serve immediately with your preferred side dish.

Tips and Tricks

• When buying shrimp, choose jumbo-sized ones that are already peeled and deveined to save preparation time.
• To prevent the shrimp from sticking to the grill, brush some oil onto the grill grates.
• To add more flavor to the shrimp, you can add some spices or herbs to the marinade, such as cumin, oregano, rosemary, or thyme.
• Make sure not to overcook the shrimp as they can become tough and rubbery. As soon as they turn pink, they’re ready to go.

Conclusion

Grilled shrimp is an easy, healthy, and tasty way to enjoy seafood. With just a few ingredients and steps, you can create a delicious and simple grilled shrimp recipe that’s perfect for any occasion. Whether you’re having a family dinner, a barbecue party, or just craving for some seafood, this recipe is definitely worth a try. So fire up your grill, skewer some jumbo shrimp, and enjoy the flavors of the ocean right in your backyard.