This article provides five fried chicken recipes to satisfy anyone’s cravings. The first recipe is a classic Southern fried chicken that requires buttermilk, flour, spices and oil, while the Korean-style chicken is spicier and includes gochujang, soy sauce, mirin, honey, sugar, rice vinegar, garlic, ginger, and red pepper flakes. The buttermilk fried chicken wings are perfect as a snack and require buttermilk, hot sauce, flour, and spices. The Cajun-style fried chicken is spicier and needs cornmeal, Cajun seasoning, and the same ingredients as the classic recipe. Lastly, the Nashville hot chicken is a spicy and flavorful variation that includes hot sauce, brown sugar, cayenne pepper, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
Crispy and Tender: 5 Fried Chicken Recipes To Satisfy Your Cravings
Introduction
Fried chicken is one of those dishes that everyone loves. It’s crispy on the outside, tender on the inside, and packed full of flavor. While fried chicken may seem complicated to make, it’s actually quite simple if you follow the right recipe. In this article, we’ll share five of our favorite fried chicken recipes that are sure to satisfy your cravings.
1. Classic Southern Fried Chicken
First up on our list is a classic Southern fried chicken recipe. Here’s what you’ll need:
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– Salt and pepper, to taste
– Oil, for frying
Instructions:
1. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, shaking off any excess.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the chicken pieces until they’re golden-brown and crispy on the outside and fully cooked on the inside (this should take about 10-12 minutes per batch).
5. Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil.
2. Korean Fried Chicken
Next up is a Korean-style fried chicken recipe that’s both sweet and spicy. Here’s what you’ll need:
– 1 whole chicken, cut into pieces
– 1 cup all-purpose flour
– 1 cup cornstarch
– 1 teaspoon baking powder
– Salt and pepper, to taste
– 1 cup cold water
– Oil, for frying
– 1/2 cup gochujang (Korean chili paste)
– 1/4 cup soy sauce
– 1/4 cup mirin (sweet rice wine)
– 1/4 cup honey
– 2 tablespoons sugar
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 1/2 teaspoon red pepper flakes
– 2 green onions, thinly sliced
Instructions:
1. Combine the flour, cornstarch, baking powder, salt, and pepper in a large bowl.
2. Add the cold water to the bowl and whisk until smooth.
3. Dredge each chicken piece in the batter and place it on a wire rack to dry for about 10-15 minutes.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the chicken pieces until they’re golden-brown and crispy on the outside and fully cooked on the inside (this should take about 10-12 minutes per batch).
5. In a separate bowl, whisk together the gochujang, soy sauce, mirin, honey, sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
6. Add the fried chicken pieces to the sauce and toss to coat.
7. Garnish with sliced green onions and serve immediately.
3. Buttermilk Fried Chicken Wings
If you’re looking for a snack-sized portion of fried chicken, these buttermilk fried chicken wings are perfect. Here’s what you’ll need:
– 2 pounds chicken wings
– 1 cup buttermilk
– 1/2 cup hot sauce
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 2 teaspoons paprika
– Salt and pepper, to taste
– Oil, for frying
Instructions:
1. Place the chicken wings in a large bowl and add the buttermilk and hot sauce. Mix to combine, then cover the bowl with plastic wrap and refrigerate for at least 1 hour (or up to overnight).
2. In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Remove the chicken wings from the buttermilk mixture and dredge each piece in the flour mixture, shaking off any excess.
4. Heat the oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the chicken wings until they’re golden-brown and crispy on the outside and fully cooked on the inside (this should take about 6-8 minutes per batch).
5. Remove the chicken wings from the oil and place them on a paper towel-lined plate to drain off any excess oil.
4. Cajun Fried Chicken
This Cajun-style fried chicken has a spicy kick that’s sure to wake up your taste buds. Here’s what you’ll need:
– 1 whole chicken, cut into pieces
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 2 tablespoons Cajun seasoning
– Salt and pepper, to taste
– Oil, for frying
Instructions:
1. Combine the flour, cornmeal, Cajun seasoning, salt, and pepper in a large bowl.
2. Dredge each chicken piece in the flour mixture, shaking off any excess.
3. Heat the oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the chicken pieces until they’re golden-brown and crispy on the outside and fully cooked on the inside (this should take about 10-12 minutes per batch).
4. Remove the chicken from the oil and place it on a paper towel-lined plate to drain off any excess oil.
5. Nashville Hot Chicken
Last but not least is Nashville hot chicken, a spicy and flavorful variation of fried chicken. Here’s what you’ll need:
– 1 whole chicken, cut into pieces
– 1 cup all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste
– Oil, for frying
– 1/2 cup hot sauce
– 2 tablespoons brown sugar
– 1 tablespoon cayenne pepper
– 1 tablespoon chili powder
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
Instructions:
1. Combine the flour, paprika, garlic powder, onion powder, salt, and pepper in a large bowl.
2. Dredge each chicken piece in the flour mixture, shaking off any excess.
3. Heat the oil in a large skillet or Dutch oven over medium-high heat. Working in batches, fry the chicken pieces until they’re golden-brown and crispy on the outside and fully cooked on the inside (this should take about 10-12 minutes per batch).
4. In a separate bowl, whisk together the hot sauce, brown sugar, cayenne pepper, chili powder, smoked paprika, garlic powder, onion powder, salt, and pepper.
5. Brush the hot sauce mixture onto the fried chicken pieces, making sure to coat them evenly.
6. Serve immediately, garnished with extra hot sauce and sliced pickles.
Conclusion
There you have it, five delicious and easy-to-follow fried chicken recipes that are sure to satisfy your cravings. Whether you prefer classic Southern-style fried chicken or spicy Korean-style chicken, there’s a recipe here for you. So grab your apron, some chicken, and get frying!