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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Fried dishes are always favored by many for their deliciousness and irresistible appeal. Today, the Into the Kitchen section of Tastetutorial.com will guide you on how to make fried rice cakes with fish sauce, served with shrimp floss, which is very rustic and unique. Let’s get cooking!
Ingredients for Fried Rice Cakes with Fish Sauce Served with Shrimp Floss Serves 3
White rice 1 cup (rice bowl) Shrimp floss 25 gr Shallots 2 bulbs Garlic 3 cloves Green onions 2 stalks Chili 1 piece Chili sauce 2 tablespoons Cooking oil 150 ml (about 10 tablespoons) Fish sauce 2 tablespoons Sugar/msg a little
How to Choose Good Quality Shrimp Floss
- To choose good quality shrimp floss, you should buy it from reputable dry food stores, supermarkets, or shopping centers.
- When buying shrimp floss, you should carefully check the packaging for any tears and pay attention to the origin and expiration date to avoid purchasing low-quality food.
- You can also make safe and hygienic shrimp floss at home with detailed instructions from Tastetutorial.com.
Tools needed
How to make Fried Rice Cake with Fish Sauce served with Shrimp Floss
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Flatten and dry the rice
Place the rice on a plate and spread it out evenly. Then, use food wrap to cover the rice and use a rolling pin to flatten the rice as thin as possible.
After the rice has been flattened, place it on a tray and leave it to sun-dry for about 8 hours.
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Frying Rice
Add 4 tablespoons of cooking oil to the pot and then add the dried rice, frying on high heat for about 1 – 2 minutes.
When the fried rice has puffed up and is crispy, use a spatula to take the pieces out and place them on a plate lined with paper towels to absorb excess oil.
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Frying Shrimp Paste
Rinse the shrimp paste and let it drain. Clean the garlic and shallots, peel them, and finely chop.
Heat a pan on the stove, add 2 tablespoons of cooking oil, and sauté the chopped garlic and shallots until fragrant. When the garlic and shallots are aromatic, add the shrimp paste and fry until it is fragrant and turns golden.
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Making the sauce and scallion oil
Remove the stems from the chili, wash thoroughly and chop finely. Cut off the roots of the scallions, wash thoroughly and mince.
Heat 2 tablespoons of cooking oil until boiling, then pour it into the bowl with minced scallions.
Add 2 tablespoons of fish sauce, 2 tablespoons of sugar, 2 tablespoons of chili sauce, 1 teaspoon of monosodium glutamate, and the chopped chili into the bowl and mix well.
Place a pan on the stove, then add 2 tablespoons of cooking oil. When the oil is hot, add the sauce mixture from above and simmer until it thickens.
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Final Product
To enjoy, use a spoon to evenly spread the sauce over the crispy rice, then continue to add shrimp floss and scallion oil on top.
Crispy rice fried with fish sauce served with shrimp floss looks so tempting. The crunchy texture of the crispy rice combined with the rich sauce and fragrant, sweet-salty shrimp floss is very appealing.
In addition to the method of making fried crispy rice with fish sauce introduced above, feel free to check out another equally easy and delicious recipe:
See details: How to make crispy fried rice with fish sauce and chili – super delicious and easy to make
See more
With the recipe for crispy rice fried with fish sauce that is delicious and appealing yet extremely simple, what are you waiting for? Let’s quickly head to the kitchen with Tastetutorial.com and make it right away!
