This article provides a step-by-step guide to make classic homemade cookies. The ingredients required include all-purpose flour, baking soda, salt, unsalted butter, white granulated sugar, brown sugar, vanilla extract, eggs, and semisweet chocolate chips. The article also includes instructions on how to customize the recipe to one’s liking. The variations include switching up the chocolate chips, adding chopped nuts, rolling the dough in sprinkles or candy canes, or adding spices like cinnamon and nutmeg for a spiced flavor. The article concludes by stating that making homemade cookies is a fun and delicious experience that can be customized to one’s preferences.
Classic Homemade Cookies: Simple and Delicious
Introduction
Cookies are a classic treat that never goes out of style. Homemade cookies are even better. They are fresher, cheaper, and you have control over what goes into them. Plus, baking cookies is a fun activity to do with family and friends. In this article, we will provide a step-by-step guide to make classic homemade cookies that are simple and delicious.
Ingredients
Here are the ingredients you will need for this recipe:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 1 tsp vanilla extract
– 2 eggs
– 2 cups semisweet chocolate chips
Instructions
1. Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together the butter, white granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, mixing well after each addition.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until the edges start to brown.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
This classic homemade cookie recipe is versatile and can be customized to your liking. Here are some variations you can try:
– Swap the chocolate chips for white chocolate chips or butterscotch chips.
– Add 1/2 cup chopped nuts, such as walnuts, pecans, or almonds.
– Roll the cookie dough in colored sugar, sprinkles, or crushed candy canes before baking.
– Add 1 tsp of cinnamon and a pinch of nutmeg to the flour mixture for a spiced cookie flavor.
Conclusion
Making homemade cookies is a rewarding and delicious experience. With this classic homemade cookie recipe, you can whip up a batch of cookies that are simple, yet satisfying. Follow the step-by-step guide, and experiment with different variations to create a cookie recipe that is uniquely yours. Happy baking!