This article provides a classic fried rice recipe that is easy to make in your own kitchen. The recipe includes ingredients such as cooked white rice, frozen peas and carrots, onion, garlic, eggs, soy sauce, and sesame oil as an option. The recipe involves heating up a wok or large pan, adding the ingredients in steps, and stir-frying them before adding seasoning and garnishing with chopped green onions. The recipe is customizable based on personal preferences, making it a budget-friendly meal that everyone can enjoy.

Classic Fried Rice Recipe Everyone Can Master in their own Kitchen

Introduction

Fried rice is a staple in many Asian households, and it’s easy to see why. With its fragrant flavors and customizable ingredients, it’s a dish that’s simple to make but never gets old. The beauty of fried rice is that you can use up any leftover vegetables, meats, or rice you have lying around in your kitchen, making it a budget-friendly meal that’s perfect for any day of the week.

Ingredients

For this classic fried rice recipe, you’ll need the following ingredients:

– 3 cups cooked white rice (preferably leftover)
– 2 tbsp vegetable oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 3 large eggs, beaten
– 3 tbsp soy sauce
– 1 tsp sesame oil (optional)
– Salt and pepper to taste
– Green onions, chopped for garnish

Instructions

1. First, heat up your wok or large pan on high heat. Once hot, add the vegetable oil to coat the bottom of the pan.

2. Next, add the chopped onion and minced garlic to the pan. Stir and fry for about 1-2 minutes until fragrant.

3. Now, add the frozen peas and carrots to the pan, and stir-fry for another 1-2 minutes until they’re thawed.

4. Push all the ingredients to one side of the pan, and pour the beaten eggs onto the empty side. Use a spatula to scramble the eggs, and then mix it together with the vegetables.

5. Add the cooked rice to the pan, and stir-fry until everything is evenly combined and the rice is heated through.

6. Pour in the soy sauce and sesame oil (if using), and continue to stir-fry everything together for another 1-2 minutes.

7. Taste and adjust the seasoning with salt and pepper if needed.

8. Lastly, remove the fried rice from heat and garnish with chopped green onions.

Conclusion

Making classic fried rice at home is easy with this simple recipe. Feel free to customize the ingredients to your liking, using up any leftovers and adding in your favorite proteins such as chicken, shrimp, or tofu. Serve hot for a delicious meal that everyone will enjoy.