The classic Fourth of July dish is homemade coleslaw, a popular American side dish that is easy and delicious. The recipe calls for ingredients such as shredded cabbage, grated carrots, sliced red onions, mayonnaise, apple cider vinegar, sugar, salt and black pepper. After preparing the vegetables and dressing, the ingredients are mixed together and left in the refrigerator for at least an hour. Coleslaw can be customized by adding different ingredients like bell peppers, jalapenos, raisins or nuts. The dish is best served chilled and is perfect for any summer gathering.

Classic Fourth of July Dish: Homemade Coleslaw Recipe

Introduction

Coleslaw is a classic American dish that is perfect for any occasion, especially the Fourth of July. Whether you’re hosting a barbecue or attending a potluck, homemade coleslaw is a delicious and easy addition to any menu. In this article, we will provide you with a step-by-step guide and recipe to make the perfect coleslaw for your Fourth of July celebration.

Ingredients

• 1 head of cabbage, finely shredded
• 1 large carrot, grated
• 1/2 red onion, finely sliced
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare the vegetables: Remove any damaged outer leaves from the cabbage, cut it into quarters and remove the core. Finely shred the cabbage and place it in a large bowl. Peel and grate the carrot and add it to the bowl. Slice the red onion in half, then slice it into thin strips and add it to the bowl.
2. Make the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until the sugar has dissolved.
3. Add the dressing to the vegetables: Pour the dressing over the vegetables and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight.
4. Stir before serving: Give the coleslaw a good stir before serving. Taste and adjust seasoning if necessary. Serve and enjoy!

Tips

• Shredding the cabbage: You can shred the cabbage using a knife or a food processor. If using a knife, finely chop the cabbage into thin slices. If using a food processor, cut the cabbage into wedges small enough to fit through the feed tube, and use the shredding disc.
• Grating the carrot: Use a box grater to grate the carrot, or if you have a food processor, you can use the grating disc.
• Cover and refrigerate: Cover the coleslaw with plastic wrap and refrigerate for at least 1 hour (or overnight). This will allow the flavors to meld and the vegetables to soften, resulting in a more delicious coleslaw.
• Serve chilled: Coleslaw is best served chilled, so keep it in the refrigerator until ready to serve.
• Variations: Coleslaw is a versatile dish, and you can customize it to your liking. Try adding bell peppers, jalapenos, or even raisins or nuts for some extra crunch.

Conclusion

Homemade coleslaw is a classic Fourth of July dish that is perfect for any summer gathering. With this easy recipe and step-by-step guide, you can make a delicious coleslaw that your friends and family will love. Whether you’re serving it as a side dish at a barbecue or bringing it to a potluck, this coleslaw is sure to be a hit.