Tired of the same old weeknight meals? This article provides step-by-step instructions for three classic dinner recipes: Chicken Parmesan, Beef Stroganoff, and Spaghetti Carbonara. Each recipe is easy to make and perfect for serving your family a delicious homemade meal. The chicken is coated in breadcrumbs and topped with marinara sauce and mozzarella cheese, while the beef is cooked with mushrooms and onions in a beef broth and sour cream sauce, served over egg noodles. The spaghetti features crispy bacon and eggs for a creamy and savory pasta dish. These recipes will help alleviate the stress of cooking weeknight meals.
Classic Dinner Recipes Perfect for Weeknights
Introduction
Are you tired of ordering takeout or cooking the same old boring meals every weeknight? We have compiled a list of classic dinner recipes that are easy to make and perfect for weeknights. No more stressing out about what to serve for dinner, follow these step-by-step instructions and impress your family with delicious homemade meals.
Recipe 1: Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup all-purpose flour
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar of marinara sauce
- 1 cup shredded mozzarella cheese
Directions:
- Preheat oven to 375°F (190°C).
- In a shallow bowl, mix together breadcrumbs, parmesan cheese, salt, and pepper.
- In another bowl, whisk egg with a fork.
- Place flour in a separate bowl.
- Dip each chicken breast into the flour, shaking off any excess.
- Dip the chicken into the egg mixture, then coat in the breadcrumb mixture.
- Place the chicken breasts in a baking dish and bake for 20-25 minutes or until cooked through.
- Remove from oven, top with marinara sauce and shredded mozzarella cheese.
- Bake again for 5-10 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Recipe 2: Beef Stroganoff
Ingredients:
- 1 pound boneless beef sirloin steak
- 1 onion, diced
- 8 ounces sliced mushrooms
- 1 clove garlic, minced
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup sour cream
- 8 ounces egg noodles
- 1 tablespoon olive oil
Directions:
- Cook the egg noodles according to package instructions, drain and set aside.
- Cut the beef sirloin into thin strips.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the beef strips and cook until browned on all sides.
- Remove the beef from the skillet and set aside.
- Add the onion to the same skillet and cook until tender.
- Add the mushrooms and garlic and cook until the mushrooms are browned.
- Stir in the tomato paste and flour and cook for 1 minute.
- Add the beef broth and whisk until smooth.
- Return the beef to the skillet and bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Remove from heat and stir in the sour cream.
- Serve over the cooked egg noodles.
Recipe 3: Spaghetti Carbonara
Ingredients:
- 8 ounces spaghetti
- 4 slices of bacon, chopped
- 2 garlic cloves, minced
- 3 eggs
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
Directions:
- Cook the spaghetti according to package instructions, drain and set aside.
- Cook the bacon in a large skillet over medium heat, until crispy.
- Add the minced garlic and cook for 1 minute.
- In a bowl, whisk together the eggs and parmesan cheese.
- Remove the skillet from heat and add the drained spaghetti to the bacon and garlic mixture.
- Add the egg and parmesan mixture, stirring continuously so the eggs become creamy and not scrambled.
- Season with salt and pepper, and serve hot.
Conclusion
These classic dinner recipes are perfect for weeknights when you are short on time, but still want to serve delicious homemade meals. Follow these step-by-step instructions and impress your family with mouth-watering dishes that everyone will love.