Diwali is a popular festival celebrated in India that brings excitement, lights, and delicious food. Samosas are a popular snack that everyone loves to munch on during this festive occasion. This crispy deep-fried snack has a savory filling that makes it perfect to be served during Diwali. The recipe for making Samosas at home is simple and easy to follow. The filling comprises ingredients such as potatoes, green peas, spices, and coriander leaves, and the dough is made up of all-purpose flour, salt, oil, and water. Once filled, the Samosas are deep-fried until golden brown, making them a delicious and mouth-watering Diwali snack.
Celebrating Diwali with Delicious Samosas
Introduction
Diwali is one of the most popular festivals celebrated in India. The festival brings with it a lot of excitement, lights, and delicious food. Every household prepares an array of dishes to serve for the special occasion, and one of the favorite snacks that everyone loves to munch on is the Samosa.
Samosas are a delicious deep-fried snack that originated in India and has now become popular worldwide. Its crispy outer cover and savory filling make Samosa a perfect snack to be served during Diwali. In this article, we will guide you with a step-by-step recipe to make Samosas at home and celebrate your Diwali with a burst of flavors.
Ingredients
For the filling:
- Potatoes – 3 medium-sized, boiled and mashed
- Green peas – 1/2 cup
- Green chili – 1, finely chopped
- Cumin seeds – 1 teaspoon
- Ginger – 1-inch piece, grated
- Oil – 1 tablespoon
- Coriander leaves – 2 tablespoons, finely chopped
- Salt to taste
For the dough:
- All-purpose flour (Maida) – 2 cups
- Salt – 1/2 teaspoon
- Oil – 4 tablespoons
- Water – 1/2 cup, or as needed
Instructions
Step 1: Prepare the Dough
In a mixing bowl, add all-purpose flour, salt, and oil. Mix well.
Add water gradually and knead the mixture into a smooth and soft dough.
Cover the dough with a wet cloth and leave it aside for at least 30 minutes.
Step 2: Prepare the Filling
Heat oil in a pan and add cumin seeds to it.
Once the cumin seeds start to splutter, add grated ginger and chopped green chili. Saute for a minute.
Add green peas and saute for another 3-4 minutes.
Add mashed potatoes, coriander leaves, and salt. Mix well.
Remove from heat and let the mixture cool.
Step 3: Roll out the Dough and Cut into Triangles
Divide the dough into equal portions and roll them into balls.
Roll each ball into a thin and circular shape.
Cut the circular shape into half, so it forms two semi-circles.
Step 4: Making the Samosas
Take one semi-circle and form a cone by folding it over.
Fill the cone with 2 tablespoons of the prepared filling.
Seal the edges of the cone by applying little water on the edges.
Repeat the process until all the Samosas are prepared.
Step 5: Deep Fry the Samosas
Heat oil in a deep frying pan.
Once the oil reaches the desired temperature, reduce the heat to medium.
Add 4-5 Samosas at a time and deep fry them until they turn golden brown.
Remove the Samosas from the oil and place them on a tissue paper to absorb any excess oil.
Repeat the process until all the Samosas are deep-fried.
Conclusion
Samosas are an all-time favorite snack and make the perfect addition to any special occasion, especially Diwali. With this simple and easy recipe, you can now make delicious Samosas at home and celebrate your Diwali with a blast of flavors. So, this Diwali, try this out and impress your guests with these tasty treats. Enjoy!