Cake

Indulge in the delightful world of Vietnamese cakes! From the soft and chewy layers of Bánh Da Lợn (steamed pandan and mung bean cake) to the crispy perfection of Bánh Rán (Vietnamese fried doughnuts), these traditional treats are perfect for any occasion. Explore recipes that highlight unique textures, flavors, and techniques rooted in Vietnamese culinary heritage.

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