Beef Bourguignon is a classic French dish, made with beef, red wine, and vegetables. This recipe involves searing the beef, sautéing the vegetables, deglazing the pot, braising the beef, and serving the dish hot with crusty bread or mashed potatoes. The ingredients include beef chuck, garlic, olive oil, onion, red wine, beef broth, tomato paste, salt, black pepper, all-purpose flour, butter, bay leaves, carrots, mushrooms, and fresh thyme. This dish is perfect for warming you up during the colder months and is a favorite dish among food enthusiasts worldwide.
Beef Bourguignon: The Classic French Comfort Food
Introduction
Beef Bourguignon is a traditional French dish that is made with beef, red wine, and vegetables. This classic comfort food has been enjoyed for generations and is a favorite among food enthusiasts worldwide. Its rich flavors, tender meat, and aromatic sauce make it the perfect dish to warm you up on a chilly evening. If you want to try your hand at making this delicious dish, keep reading for step-by-step instructions.
Ingredients:
- 2 pounds of beef chuck, cut into cubes
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil
- 1 onion, diced
- 2 cups of red wine
- 2 cups of beef broth
- 2 tablespoons of tomato paste
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- 2 bay leaves
- 8 ounces of carrots, peeled and chopped
- 10 ounces of mushrooms, sliced
- 3 sprigs of fresh thyme
Instructions:
Step 1: Prepare the Beef
Start by cutting 2 pounds of beef chuck into cubes. Season the beef with 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Coat the beef with 1/4 cup of all-purpose flour, making sure that each piece is evenly coated.
Step 2: Sear the Beef
Heat 3 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef and set it aside.
Step 3: Sauté the Vegetables
Add 2 tablespoons of butter to the pot and sauté 1 diced onion, 4 minced garlic cloves, 8 ounces of chopped carrots, and 10 ounces of sliced mushrooms for about 5 minutes. Add 2 tablespoons of tomato paste and cook for an additional 2 minutes.
Step 4: Deglaze the Pot
Pour in 2 cups of red wine and 2 cups of beef broth to the pot. Stir well to scrape up any browned bits from the bottom of the pan. Add 2 bay leaves and 3 sprigs of fresh thyme.
Step 5: Braise the Beef
Add the seared beef back into the pot and bring the mixture to a simmer. Cover the pot and braise in the oven at 325°F for about 2 to 3 hours. The beef should be tender and easily forked when ready.
Step 6: Serve and Enjoy
Remove the pot from the oven and discard the bay leaves and thyme sprigs. Serve the beef bourguignon hot with crusty bread or over a bed of mashed potatoes. Garnish with fresh parsley if desired.
Conclusion
This classic French dish is the perfect comfort food to enjoy during the colder months. With these easy-to-follow instructions, you can make delicious beef bourguignon right in the comfort of your own home. So, put on your apron, pour yourself a glass of red wine, and start cooking!