This baked mac and cheese recipe adds a twist to the classic dish by incorporating spinach and artichoke dip. The ingredients include elbow macaroni, milk, butter, flour, spices, cheddar cheese, spinach and artichoke dip, Panko breadcrumbs, and parsley. First, cook the macaroni and make a cheese sauce in a saucepan with the spices, cheese, and dip. Combine the macaroni with the cheese sauce and place it in a casserole dish before adding a mixture of breadcrumbs, butter, and parsley on top. Bake for 25-30 minutes and serve. The recipe is easily customizable to include favorite vegetables or toppings.

Baked Mac and Cheese with a Surprising Twist Recipe

Introduction

Mac and cheese is a classic comfort food that we all love. What if we were to add a surprising twist to this classic dish? This baked mac and cheese recipe takes the classic dish to the next level with the addition of spinach and artichoke dip, giving it a delicious twist. It’s a quick, easy, and delicious meal that will make your taste buds dance. Here, let’s get started with the ingredients:

Ingredients

• 1 pound elbow macaroni
• 2 cups whole milk
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 cups shredded cheddar cheese
• 1 cup spinach and artichoke dip
• 1/2 cup Panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped parsley

Instructions

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the elbow macaroni according to package instructions until it’s al dente. Drain the macaroni and set it aside.
3. In a large saucepan, melt the butter over medium heat. Once the butter has melted, add the all-purpose flour and whisk it until it’s smooth. Cook for about 2 minutes, whisking it constantly.
4. Add the garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt to the saucepan. Stir until they are combined.
5. Slowly pour the whole milk into the saucepan while whisking constantly, until the mixture is smooth. Cook for 5-7 minutes, stirring frequently, until the mixture has thickened.
6. Reduce the heat to low and add the shredded cheddar cheese. Stir until the cheese has melted and is fully incorporated into the mixture. Add the spinach and artichoke dip and stir until everything is fully combined.
7. Add the cooked macaroni to the saucepan and stir until all of the macaroni is coated in the cheese mixture.
8. Pour the mac and cheese into a casserole dish.
9. In a separate bowl, mix together the Panko breadcrumbs, melted butter, and chopped parsley. Sprinkle the breadcrumb mixture over the mac and cheese.
10. Bake the mac and cheese for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
11. Remove the mac and cheese from the oven and let it cool for a few minutes before serving. Enjoy!

Conclusion

This baked mac and cheese recipe is a great way to add a surprising twist to a classic dish by incorporating spinach and artichoke dip. It’s a quick and easy meal that’s perfect for any occasion. You can also customize the ingredients by adding your favorite vegetables or toppings. So, give this recipe a try and impress your family and friends with your cooking skills. Happy eating!