This article provides a step-by-step guide to making authentic Italian lasagna at home. The recipe includes ingredients for the sauce, filling, and layers, such as ground beef, tomato sauce, ricotta cheese, mozzarella cheese, noodles, and seasonings. The article provides detailed instructions on how to prepare the sauce, filling, and assemble the lasagna in a baking dish. After baking the lasagna for a total of 50 minutes, it is recommended to let it cool for at least 10 minutes before serving. This dish is perfect for family dinners, parties, and special occasions, and is sure to impress guests.
Authentic Italian Lasagna: Homemade Layers of Deliciousness
Introduction
Lasagna is a classic Italian dish that has become popular all over the world. This delicious and satisfying meal is made by layering pasta sheets with rich tomato sauce, meat, and cheese. While there are many variations of lasagna, you can’t beat the taste of an authentic Italian recipe.
In this article, we’ll show you how to make authentic Italian lasagna step-by-step. This recipe is perfect for family dinners, parties, and special occasions. Follow our guide, and you’ll have a delicious homemade lasagna that will impress your guests and leave you feeling satisfied.
Ingredients
Here are the ingredients you will need to make a delicious lasagna recipe:
- 1 pound of ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jar of tomato sauce (24 oz.)
- 1 can of crushed tomatoes (28 oz.)
- 2 teaspoons of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 pound of lasagna noodles
- 16 oz of ricotta cheese
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 1 egg
- 2 tablespoons of fresh parsley
Preparing the Sauce
To make the sauce, follow these steps:
1. Brown the ground beef in a large skillet over medium heat. Add the chopped onions and garlic, and cook until the onions are translucent.
2. Add the jar of tomato sauce and can of crushed tomatoes to the beef mixture.
3. Add the dried basil, oregano, salt, and black pepper. Stir the mixture well.
4. Let the sauce simmer for 30 minutes, stirring frequently.
Preparing the Lasagna Filling
To make the lasagna filling, follow these steps:
1. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, and fresh parsley.
2. Mix the ingredients together until they are thoroughly combined.
Assembling the Lasagna
To assemble the lasagna, follow these steps:
1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to the package instructions, and then drain them.
3. Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish.
4. Place a layer of lasagna noodles over the sauce, overlapping the edges slightly.
5. Spoon half of the cheese filling over the noodles and spread it evenly.
6. Add another layer of noodles, followed by a layer of meat sauce.
7. Add another layer of noodles, followed by the remaining cheese filling.
8. Add another layer of noodles, followed by a layer of meat sauce.
9. Sprinkle the top of the lasagna with shredded mozzarella cheese.
10. Cover the baking dish with aluminum foil and bake for 25 minutes.
11. Uncover the dish and bake for an additional 25 minutes, or until the cheese on top is golden brown and bubbly.
12. Let the lasagna cool for at least 10 minutes before serving.
Conclusion
Authentic Italian lasagna is a delicious and satisfying dish that’s perfect for any occasion. By following our step-by-step guide and recipe, you can easily make your own homemade lasagna that will impress your guests and leave you feeling satisfied. The combination of tomato sauce, meat, and cheese layered between lasagna noodles is simply delicious. So, gather your ingredients and get cooking today. Buon appetito!