This article provides a step-by-step guide on how to create an authentic Italian Carbonara, a classic Roman dish made with simple ingredients like pancetta, Pecorino Romano cheese, eggs, black pepper, and spaghetti. It is essential to use authentic Italian pancetta, freshly grated Pecorino Romano, high-quality eggs, and create the sauce in a mixing bowl instead of a saucepan. The dish is perfect for lunch or dinner and is easy to recreate at home following these tips and steps. Finish it off with extra grated Pecorino Romano and enjoy the taste of Italy!
Authentic Italian Carbonara Recipe: A True Taste of Rome
Introduction
Carbonara is an iconic dish hailing from Rome, Italy. It is believed to date back to the Second World War and is often served as a hearty meal for lunch or dinner. The secret to a good carbonara lies in keeping it simple and using the freshest ingredients. In this article, we’ll provide a step-by-step guide on how to make the best authentic Italian carbonara recipe.
Ingredients
- Spaghetti – 500g
- Pancetta – 200g
- Pecorino Romano – 150g
- Black pepper – freshly cracked
- Eggs – 4
- Salt – to taste
Method
Step 1: Cook the spaghetti
Bring a large pot of salted water to the boil. Add the spaghetti and cook for 8-10 minutes or until al dente. Reserve about a cup of pasta water before draining it. Set aside.
Step 2: Prepare the Pancetta
Dice the pancetta into small pieces and place it in a non-stick skillet. Cook it over medium heat until crisp and golden brown. Once done, remove the pancetta from the skillet and set aside.
Step 3: Prepare the sauce
In a mixing bowl, beat the eggs until they are well combined. Grate the Pecorino Romano and add it to the eggs. Mix it well. Add black pepper to the mixture, according to your taste.
Step 4: Combine the ingredients
In a large bowl, combine the cooked spaghetti, pancetta, and the egg sauce. Toss the pasta with the sauce, ensuring it coats the spaghetti well. If the mixture appears too dry, add a splash of the reserved pasta water. Mix well.
Step 5: Serve
Once done, divide the carbonara into bowls, and serve immediately. Finish it off with some extra grated Pecorino Romano, if desired.
Tips
- Use authentic Italian pancetta instead of bacon
- Use freshly grated Pecorino Romano instead of Parmesan for an authentic taste
- Use high-quality eggs to enhance the flavor of the dish
- Create the sauce in a mixing bowl, not in a saucepan, to ensure that it doesn’t become scrambled
Conclusion
There you have it – a simple, easy-to-follow recipe for the authentic Italian carbonara. This classic Roman dish is filling, delicious, and sure to please your taste buds. By following these steps and tips, you can recreate the flavors of Italy at home. Buon appetito!