Frog meat is one of the ingredients that creates a significant impression on everyone due to its deliciousness. A typical example that cannot be overlooked is the stir-fried dishes made with frog. Let’s join cooking with Tastetutorial.com to explore the cooking tips to make 14 nutritious stir-fried frog dishes!
1. Stir-fried frog with lemongrass and chili
From the countryside to the city, frog has become familiar to us. With many different cooking methods such as frying, making porridge,… all bring a unique flavor that is unmatched.
The stir-fried frog with lemongrass and chili is a truly wonderful combination that is beyond debate. The frog meat, when bitten, feels firm with a slight spiciness on the tip of the tongue, along with accompanying vegetables like bell peppers and onions that help reduce the greasiness of the dish, allowing for more enjoyment.
This dish can be enjoyed during cozy family meals or as a snack on chilly rainy days that will make everyone rave and praise.
2. Stir-fried frog
If you are searching for dishes that can enrich your meals, then frog will be a very wise choice. Because frog meat has a high nutritional value that it provides to us, but when cooked, it also stimulates the taste buds immensely.
It would be a shame not to mention the stir-fried frog dish – one of the extremely rice-consuming dishes. When served, you can immediately sense the rich-flavored frog meat cooked with coconut milk, which makes the dish creamy and the aroma irresistible.
Stir-fried frog can be enjoyed with white rice or served as a dish for parties, anniversaries, which is very suitable.
3. Stir-fried frog with bamboo shoots
Frog is a great energy-boosting ingredient for the body after a long day of work. Especially when combined with bamboo shoots, it enhances the vitamins and minerals while the flavor leaves everyone wanting more.
The dish of stir-fried frog with bamboo shoots is best enjoyed hot and served with a bowl of white rice. The frog meat absorbs the spices evenly, and every bite releases the fragrant aroma of cilantro and pepper leaves, which is incredibly stimulating. Importantly, the fresh and crunchy bamboo shoots will make you unable to stop eating.
4. Stir-fried frog with pepper leaves
Pepper leaves are a type of herb that is very effective in treating illnesses and have been trusted by people for ages to boost health. Therefore, when cooked together with frog meat, this nutritious dish has become popular everywhere.
The dish of stir-fried frog with pepper leaves carries the essence of home flavors. Its eye-catching colors combined with well-cooked and evenly seasoned frog meat, along with the always fragrant aroma of pepper leaves, make it irresistible. Eating stir-fried frog with white rice will be absolutely wonderful. Give it a try right away!
5. Frog sautéed with Lao leaf
The dish of frog sautéed with Lao leaf will be an unforgettable meal for everyone. The frog meat is chewy, harmonizing with a slight creaminess from coconut milk, and we cannot forget the naturally refreshing Lao leaves. The eye-catching yellow color of the dish along with the faint aroma makes the dish truly special.
It will be even more flavorful when enjoyed with a bowl of hot rice while chatting leisurely. You will definitely not be disappointed for the effort you put in to make it.
6. Frog sautéed with satay
For those who love spicy food, dishes combined with satay can never be missed. It would be a mistake not to mention the frog sautéed with satay, which has a very simple recipe but does not take too much time to prepare.
This sautéed frog dish is favored for its unique flavor. The frog sautéed with satay gives a spicy kick on the tip of the tongue, but the natural sweetness of the meat is not lost. The dish also has the aromatic scent of green onions and perilla that makes everyone swoon.
This is a dish to enjoy with hot white rice or simply as a fantastic snack.
7. Fried frog with banana
When mentioning green bananas, one immediately thinks of rustic dishes from home. Green bananas have a slightly astringent and bitter taste, making them difficult to combine with other ingredients when cooked. However, the fried frog with banana dish is an exception.
The fried frog with banana is a very unique dish. The frog meat is lightly fried, becoming firm and flavorful, while the banana loses its astringency and becomes crunchy and sweet, making it hard to resist when paired with perilla leaves. Eating it with rice noodles or a bowl of white rice is an unparalleled delight.
8. Fried frog with bottle gourd
Up until now, when mentioning bottle gourd, people are very familiar with hot soup dishes. But today will bring a refreshing change that no one could have thought of, which is fried frog with bottle gourd.
At first, the dish emits a really enticing aroma. When eating, you can feel the frog meat with just the right sweetness and chewiness, while the bottle gourd is rich and juicy. Isn’t it appealing?
Not stopping there, it becomes even more flavorful when eaten with a bowl of white rice, topped with smooth stir-fry sauce. It will definitely leave a lasting impression on you.
9. Stir-fried Frog with Lemongrass and Turmeric
It would be a shame to skip the dish of stir-fried frog with lemongrass and turmeric today, which carries the rustic flavors that remind everyone of their hometown. With this stir-fried frog dish, even the pickiest eater cannot resist.
This dish is an excellent choice when you want to refresh your meal menu. The frog meat is stir-fried with lemongrass and turmeric, giving it an eye-catching color that stimulates everyone to try it immediately. When tasting, the meat retains its sweetness, and the sauce provides a spicy kick on the tongue that is incredibly delicious.
10. Sweet and Sour Stir-fried Frog
With the weather about to change to the rainy season, sitting and savoring each piece of frog meat is truly wonderful. Today will be a stir-fried dish of frog that feels familiar, but the taste is anything but boring.
That is the sweet and sour stir-fried frog, which is very appealing. The recipe is simple and quick, but the flavors are full of emotion. The frog meat is coated with a layer of batter, making it crispy, and the sweet and sour sauce clings to each ingredient, along with other vegetables like bell peppers that stimulate the taste buds without being overwhelming.
11. Frog stir-fried with eggplant
When mentioning eggplant, you immediately think of dishes cooked with fish sauce, right? Eggplant when stir-fried is also just as appealing as any dish. Let’s take a look at this delicious frog stir-fried with eggplant.
It won’t be too difficult to prepare this stir-fried frog dish; just a little time and you will have a delicious meal with your family. The eggplant is stir-fried just enough so it’s not mushy but incredibly soft and sweet, while the frog meat retains its firmness and rich flavor. Eating it with a bowl of white rice dipped in chili sauce will make you unable to stop eating.
12. Frog stir-fried with onion
The rain is pouring, and the air is chilly, having a dish made from frog to enjoy is truly wonderful. If you are too familiar with frog porridge, then let’s try making this unusual dish which is frog stir-fried with onion.
This dish captivates people with its crispy outer layer, while the inside is soft and not at all dry. The sauce is thick and sticky, blending the full flavors of spicy, salty, and sweet together. Importantly, the onion is just cooked, leaving a slight pungency that elevates the dish to a new level.
13. Fried frog with winged beans
Winged beans are an ingredient that can be used to make many different dishes. From eating raw to boiling, pairing with various stewed dishes, they excel in providing a delicious meal for everyone. Dishes that are stir-fried cannot be overlooked, and one of them is fried frog with winged beans.
It only takes a little time and effort to have a very attractive dish on rainy days. The frog is not overcooked, so the meat is tender yet chewy, blending perfectly with the crunchy and sweet winged beans. All of these combine to create an irresistible allure.
14. Fried frog with perilla leaves
Perilla leaves have a very special flavor along with a distinctive aroma that cannot be mistaken for anything else. When combined with frog meat and stir-fried, it makes for a meal that everyone can’t help but rave about and keep eating.
At first glance, the fried frog with perilla leaves has a very eye-catching yellow color. When tasting it, the delight only intensifies. The firm and flavorful frog meat blends with perilla and ginger, making the dish unique.
Above is a guide on how to make 14 stir-fried frog dishes that are extremely appealing but do not take too much time to prepare. Wishing you success with these recipes and have a delicious meal with your family!
