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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Sweet potato cakes have a rich sweetness and a chewy softness from glutinous rice flour, cake dish is quite suitable for you to prepare for the family to snack on. With a quick and simple recipe, Điện máy XANh is confident that anyone can succeed. Into the kitchen now!
Ingredients for Fried Sweet Potato Cake For 4 people
Yellow sweet potato 500 gr Sugar 40 gr Glutinous rice flour 200 gr Hot water 100 ml
How to choose good sweet potatoes, not fibrous
- Choose sweet potatoes that are intact, not cracked or chipped. Pick up the potato and feel it heavy, firm, not bruised.
- Be careful when you see potatoes with black spots or pockmarks; that is a sign that the sweet potato is spoiled.
- Choose round or elongated sweet potatoes, without waists or dents, and when gently squeezed, they should not be too hard; these potatoes usually have less fiber, more starch, and taste very sweet.
- Avoid choosing very small or long potatoes with waists or dents as they will be more fibrous.
How to make Fried Sweet Potato Cake
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Steam the sweet potatoes
Peel the sweet potatoes, wash them thoroughly and then cut them into pieces.
Boil a pot of water, then place a steaming basket on top, add the sweet potatoes, cover tightly, and steam over medium heat for 15 – 20 minutes.
Tip: If you don’t have a steaming basket, you can boil the sweet potatoes instead.
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Mash and mix the sweet potato dough
Place the steamed sweet potatoes in a bowl and use a fork to mash them until smooth.
Tip: Mashing the sweet potatoes while they are still hot will make it easier and smoother.Next, add 40g of sugar and 200g of glutinous rice flour to the bowl and mix well.
Then, add 100ml of hot water and continue to mix until the dough is smooth and elastic.
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Shape the sweet potato cake
Divide the dough into several equal small balls and then roll them into a round shape.
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Fry the sweet potato cake
Heat the oil in a pan until boiling, then add the cakes and fry over medium heat until the cakes float on the surface of the oil, the outer layer puffs up and turns light golden, indicating they are cooked.
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Finished product
The sweet potato cake has a golden color, is soft and chewy when eaten, with a sweet and nutty taste from the sweet potato, making it easy to eat and extremely nutritious.
The dish fried chewy sweet potato cake has a simple and quick recipe. Let’s get into the kitchen to make it right away to invite the whole family to enjoy! Tastetutorial.com wishes you success!
*Source for the recipe and images from the YouTube channel Feedy Delicious Dishes
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