Yam is used to make many delicious and attractive dishes. Let’s cook together at Tastetutorial.com in the kitchen and try making the crispy fried yam cake snack, perfect for an afternoon treat.
1. Crispy Fried Yam Cake
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Preparation
10 minutes
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Cooking
45 minutes
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Difficulty
Medium
Ingredients for Crispy Fried Yam Cake Serves 4
Yam 350 gr Tapioca starch 140 gr Corn starch 100 gr Sugar 50 gr Condensed milk 60 gr Unsweetened milk 40 ml (or sweetened) Cooking oil 100 ml
Tools needed
and cling film
Ingredients image
How to make Crispy Fried Yam Cake
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Prepare the yam
Peel the yam, wash it clean, then cut it into small pieces and steam or boil for about 20 minutes.
When the yam is cooked, put it in a bowl and mash it with a fork.
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Mixing the dough
You take the mashed taro into a bowl, add 140 gr of tapioca flour, 100 gr of corn flour, 50 gr of sugar, and 60 gr of condensed milk, then use your hands to mix until the dough is smooth.
Next, wrap the dough tightly with plastic wrap and let it rest for 30 minutes.
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Shaping the cake
After letting the dough rest for 30 minutes, you rub your hands with a little tapioca flour to prevent sticking, then divide the dough and shape it into the desired cake form.
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Fried Sweet Potato Cake
You add 100 ml of cooking oil to a hot pan, heat the oil until it boils, then add each piece of dough, using chopsticks to stir so that the cake turns golden evenly.
When frying the cake, be careful to keep the heat moderate so that the cake cooks evenly inside, avoiding burning on the outside while the filling inside is not cooked.
Tips for frying crispy and delicious sweet potato cakes:
- To prevent the sweet potato cake from sticking to the pan, you should add the cake when the oil is just boiling, not too hot or not hot enough.
- Fry with a moderate amount, not too many, to avoid reducing the oil temperature and the cake not being crispy and easily sticking to each other.
- If the cake sticks to the pan, turn off the heat, tilt the oil to one side, and wait for the pan to cool down for the sweet potato cake to peel off on its own.
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Final Product
Once the cake is cooked, you take it out onto a plate and enjoy it while it’s hot. The fried sweet potato cake will be golden with a crispy outer layer, encasing a chewy, sweet, fragrant filling of sweet potato, truly appetizing.
2. Fried Sweet Potato Cake (recipe shared by users)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Taro Cake (recipe shared by a user) Serves 4 people
Taro 300 gr Glutinous rice flour 150 gr All-purpose flour 100 gr Sweetened fresh milk 70 ml Coconut milk 50 ml Sugar 50 gr Cooking oil 200 ml
How to make Fried Taro Cake (recipe shared by a user)
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Prepare the taro
Peel the taro, wash it clean, then cut it into small pieces.
Next, place the taro in the steamer for about 10 – 15 minutes until it’s cooked, then take the taro out and put it in a bowl, and use a spoon to mash it until smooth.
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Stuffing the dough and shaping
Put 150g of glutinous rice flour into a bowl of mashed sweet potato, 100g of all-purpose flour, 50ml of coconut milk, 70ml of fresh milk, 50g of sugar, and use your hands to knead the dough into a smooth, pliable mass. Then cover the bowl of dough with plastic wrap and let it rest for 15 minutes.
Tip:
- You can replace all-purpose flour with tapioca flour!
- If you like it sweet, you can add more sugar while kneading the dough!
After that, shape the dough into an oval or round square according to your preference!
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Fried Cake
Place a pan on the stove, add 200ml of cooking oil; when the oil is hot, add the shaped yam cakes, frying on medium heat until all sides are golden, then remove and place on paper towels to absorb the oil, and you’re done!
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Final Product
Fried yam cake has a golden crispy crust, with a soft and fragrant interior of yam. The cake is aromatic, with a slightly sweet and fatty taste that is just right.
This dish is perfect for snacking while watching movies during this pandemic!
How to choose fresh, delicious purple yam without being fibrous
- Choose tubers with dark skin; the darker, the better, as these are older, firm, and have a dense, sticky flesh without being spongy.
- Good purple yam has an elongated shape and symmetrical size. You can press the body of the yam; if it feels firm, it is sticky and delicious.
- Avoid buying soft, mushy tubers that are too large, misshapen, damaged, not intact, have an unusual smell, or are leaking fluid.
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In just a few simple steps, you can make delicious fried sweet potato cake. Tastetutorial.com wishes you success in making it!
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