Have you ever eaten butterfly pea flower pudding? If not, let’s join the Cooking Tips section of Tastetutorial.com to gather 7 delicious ways to cook butterfly pea flower pudding that is good for the skin and beneficial for health. Go to the kitchen and check out these pudding recipes now!
1 Butterfly Pea Flour Che
This eye-catching dessert features light green tapioca pearls characteristic of butterfly pea flowers mixed with coconut milk that is thick and fragrant, looking extremely appealing.
Scooping a spoonful to enjoy, you will feel the chewy tapioca pearl paired with the rich and sweet coconut milk, enhanced by the alluring aroma of pandan leaves. If the weather is hot, you can add some ice cubes to enjoy and cool down very effectively!
2 Butterfly Pea Sticky Rice Balls
We have all enjoyed the delicious sticky rice balls, right? But today, let’s try making this butterfly pea sticky rice ball dessert to change the flavor and make our dessert more outstanding and visually appealing.
These round white and purple sticky rice balls are soft and chewy on the outside, with a rich filling of mung beans seasoned just right on the inside.
Eating them with a syrup that is moderately sweet with a hint of fragrant and spicy ginger. Drizzle a little coconut milk and sprinkle some crushed peanuts on top, and enjoy—it’s absolutely delicious for everyone!
3 Blue Butterfly Pea Jelly
Blue Butterfly Pea Jelly has long stirred the world of snacks for many generations. But have you ever tried this blue butterfly pea jelly dessert?
This cool dessert helps to effectively relieve heat in the sweltering weather. Along with the sweet taste from the syrup, the juicy and fresh flavor characteristic of lychee.
But the special highlight is the jelly made from butterfly pea flower water, so when eaten, we will feel the gentle and unique aroma of butterfly pea flowers. Adding some roasted nuts enhances the flavor, mix well and you can enjoy it right away!
4 Sake Jelly with Butterfly Pea Flower
The cups of sake jelly with butterfly pea flower are nutritious with the beautiful color of the butterfly pea flowers, along with various shapes that you can creatively design, like a 5-pointed star or a sun,…
However, no matter what shape it takes, when eating sake jelly with butterfly pea flower, we will feel the sweet and rich flavor of sake, blended with the soft and chewy texture of potato starch, mixed with a hint of aroma and the sweet creaminess of coconut milk.
Add some ice cubes to cool off on a summer day, it’s delicious and always interesting, so give it a try and enjoy it with your family!
5 Yi Jelly with Butterfly Pea Flower
With just a few simple steps, you can quickly make yourself a delicious and sweet Yi jelly with butterfly pea flower, which everyone will love to enjoy together with the family!
The eye-catching purple-green tea cakes are distinctive. When eaten, they have a chewy, smooth texture that blends harmoniously with the sweet, warm syrup flavored with ginger. Drizzling a bit of freshly cooked, creamy coconut milk into the bowl, along with some roasted sesame seeds, makes it extremely delicious!
6 Sweet cake soup with butterfly pea flower
The name sounds really strange, doesn’t it? Tastetutorial.com is sure that if you have tried this sweet cake soup with butterfly pea flower, you will fall in love from the very first spoon!
The reason this dessert has such a special name is due to the purple cake strands that are cooked with a syrup that has a moderately sweet taste, not too overpowering, and exudes the fragrant aroma of characteristic palm sugar.
This dessert is best enjoyed hot, served with rich coconut milk and fragrant roasted sesame. If you can’t have coconut milk, you can skip it, and the natural deliciousness of the dessert will still be preserved for you to enjoy!
7 Young coconut soup with butterfly pea flower
At first glance, the young coconut soup with butterfly pea flower captures the eye with its striking colors of black, pink, blue, and green.
The fragrance of butterfly pea flower wafts through the rich coconut milk balls, combined with the crunchy sweetness of coconut meat, and the fresh, appealing water chestnut pieces. All of this is enjoyed with a sweet, rich coconut milk syrup with a spicy kick from the ginger that is incredibly enticing.
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The article has also suggested 7 ways to cook butterfly pea flower dessert that are delicious, visually appealing, and attractive! I hope that through this article, you can choose a suitable dessert to make and invite the whole family to enjoy!
