The braised dishes always evoke a sense of nostalgia that words can’t quite capture. Besides braised pork, braised fish, braised ginger,… today let’s join the Cooking Tips section to explore 14 ways to make fragrant braised fish that will definitely make your heart “skip a beat”!
1 Pineapple Braised Tuna
To kick off today’s list, Tastetutorial.com would like to invite everyone to take a look at the dish Pineapple Braised Tuna! If you are already familiar with grilled dishes, soups,… made from tuna, then adding this braised dish to your collection will be perfect!
Inherently, tuna has a firm texture and sweetness in every fiber, so when braised with pineapple, it becomes “elevated” many times over.
With the 2 simple methods below, in no time you will have a pot of delicious braised tuna that is simply indescribable. Especially, besides eating with white rice, you can also try a new flavor with fresh noodles and fresh vegetables!
After being braised, the tuna becomes tender but still retains its sweetness in every fiber, combined with the sour and sweet pineapple, along with spicy seasonings, creating a truly “tingling” experience.
2 Pineapple Braised Mackerel
Mackerel is often known for its super delicious steamed dishes, as this way the mackerel retains its sweetness in every fiber. But today, Tastetutorial.com will share with you another recipe with mackerel that will leave you mesmerized.
Without taking up too much more of your time, let’s welcome the dish Pineapple Braised Mackerel! Besides mackerel and pineapple as the “main characters,” you can also prepare some pork belly and fresh coconut water,… to make the braised fish more flavorful!
The yellow color of pineapple blends with each tender mackerel, accented by the green of scallions and the red of chili, making the dish even more attractive.
On a cold evening, gathering with family around a pot of sweet and sour mackerel stew truly stimulates the appetite! Pouring the fish sauce over white rice is also “amazing”!
3 Pineapple Stewed Mackerel
When mentioning mackerel, everyone immediately thinks of the dish fried mackerel, mackerel cake,… right? But when you transform mackerel with pineapple, it won’t disappoint you!
If you still have doubts, take a few minutes to check out the recipe below from Tastetutorial.com and show off your cooking skills for tonight’s dinner! Your whole family will surely not want to put down their chopsticks!
After thoroughly cleaning the mackerel, you fry it briefly to firm up the fish, making it tastier when stewed. Then, proceed to marinate it with spices and stew it with pineapple, and it’s done!
Mackerel on the outside is fried to a crispy golden brown, but on the inside, the flesh remains tender and sweet, especially enhanced by the tangy and sweet pineapple, making the dish truly “impressive”.
4 Pineapple Stewed Catfish
Catfish is also one of the seafood types loved by many women. From crispy fried catfish to catfish cooked with fermented rice,… all have an extraordinary deliciousness and appeal.
On this occasion, Tastetutorial.com also wants to introduce everyone to the braised basa fish dish, adding another wonderful meal idea for your dinner!
Not requiring too much complexity, but the braised basa fish still has a captivating allure that draws everyone immediately to the dining table for instant enjoyment.
The basa fish is marinated deeply with spices, so when braised, the meat is both tender and flavorful, truly delightful.
Moreover, the bright yellow color of the pineapple not only helps to highlight the dish but also adds a light sweet and sour flavor, making the braised fish irresistible.
5 Braised snakehead fish with pineapple
Next will be a little surprise that Tastetutorial.com wants to send to everyone with the appearance of braised snakehead fish with pineapple.
Snakehead fish is already too famous for its braised dishes, but today when combined with pineapple, we can’t wait to see how appealing it will be, right?
Indeed, the final product does not disappoint as the snakehead fish becomes so delicious that you “forget the way home”!
The snakehead fish is tender, but what’s special is that it has just the right amount of fat, rich and not too greasy, blended with the sweet and sour pineapple, making it extremely attractive!
So now, you can have a more unique choice for your meals! Surely, this will be an interesting experience that you shouldn’t miss!
6 Braised tilapia with pineapple
If we mention braised fish, the representative has to be tilapia! From braised with clay pot, black pepper, and now with pineapple, all make everyone’s hearts race.
Braised tilapia with pineapple will be a new, interesting flavor that attracts everyone’s attention. Not too spicy but rich and incredibly stimulating to the taste buds!
The special feature of the braised snakehead fish dish is that it also includes pork belly that is fried crispy and braised together. The snakehead fish is tender, chewy, and delicious, perfectly combined with the fatty pork belly, making for a wonderful “compensation”.
What are you waiting for? Grab a steaming bowl of white rice, and then pick up pieces of snakehead fish, pork belly, and sweet and sour pineapple. This combination will surely leave a lasting impression!
7 Braised red snapper with pineapple
Today’s list is not stopping here, so don’t rush to leave! Because right after this will be an “explosion” from the braised red snapper with pineapple dish.
If you are too familiar with the image of red snapper alongside a pot of sour soup boiling “bubbling”, today with the rich flavor of the braised fish, its deliciousness is certainly not inferior!
With just a few simple steps, you can treat everyone to an incredibly wonderful dish! Just by catching a glimpse, anyone cannot resist the plate of braised fish with a tempting aroma wafting through the air.
Red snapper is tender, not dry at all, with juicy meat infused with the light sourness from pineapple, tamarind indeed stimulates the taste buds immensely!
8 Braised cobia with pineapple
Have you ever heard of cobia? Cobia always appears in soups, soup dishes,… with its deliciousness being truly wonderful!
So today, you should pocket the super delicious caramelized pomfret fish that everyone will fall in love with! In addition to pomfret fish and pineapple,… the caramelized pomfret also has the “support” of familiar ingredients and spices such as garlic, green onion, fish sauce,… that’s all!
From the very first moment, the pot of caramelized fish with its eye-catching red, green, and yellow colors combined is truly irresistible.
As you eat, you will immediately feel the tender, chewy fish meat, not mushy, intertwining with the sour and sweet pineapple. Oh, it’s truly delightful!
Tastetutorial.com thinks that you should cook a big pot of rice to match the attractive pot of caramelized fish today. Give it a try!
9 Caramelized mullet fish with pineapple
Although we have gone through many delicious dishes together so far, the list still has many more caramelized fish dishes that will captivate you.
Now let’s welcome the appearance of the caramelized mullet fish! With just a few simple steps, you can create a dish that “warms” a rainy day perfectly.
After marinating mullet fish, you proceed to simmer it gently with pineapple until it’s soft and flavorful. It’s really simple, isn’t it?
Each mullet fish is tender, soaking up the salty, sweet, sour, and spicy sauce fully in the pot, and the pineapple adds a refreshing sourness that truly makes your taste buds “explode” when enjoying this super delicious dish!
10 Pineapple Braised Salmon
When it comes to salmon, immediately dishes like sushi, sashimi,… come to mind, right? However, today Tastetutorial.com will refresh the image of salmon with the dish pineapple braised salmon that everyone praises.
But there is a little tip to make the salmon more appealing is that you should fry it briefly first to make the salmon firmer! Just that much and then braise it with the sauce, pineapple,… and it’s done!
The orange color of salmon blended with the yellow from the pineapple, does it look tempting or what! Moreover, salmon is fatty and sweet, combined with the sour and sweet pineapple is truly indescribable!
11 Pineapple Braised Fish Cake
Surely no one has ever missed the hot and fragrant fish cake, right? Just thinking about a bowl of steaming white rice with fish cake that is chewy makes Tastetutorial.com unable to sit still!
But today, let’s try a new flavor with the dish pineapple braised fish cake, which is just as stimulating! With simple ingredients like fish cake, pineapple,… along with red onion, chili, let’s braise it and enjoy right away!
Although simple, the deliciousness is extremely “quality”! The outside of the fish cake is golden and crispy, chewy, mixed with the sour and sweet pineapple, accented with a bit of spiciness from the chili on the tip of your tongue, doesn’t that sound wonderful!
12 Dried Fish Stewed with Pineapple
On rainy days, enjoying a dish of dried fish is truly delightful! Have you ever heard of the dish dried fish stewed with pineapple? This unique flavor change is also very exhilarating!
Actually, today’s stew is not complicated at all; on the contrary, it is very simple. You just need to prepare the pineapple and dried fish, then stew them together!
The dried fish when finished is not too hard, but still has a soft and chewy texture that is extremely stimulating, complemented by the sour and sweet pineapple—it’s simply perfect!
13 Snakehead Fish Stewed with Pineapple
The list is nearing its conclusion, yet the allure of the dishes continues without pause. In just a few moments, you will get to know a super enticing recipe for snakehead fish stewed with pineapple!
In the blink of an eye, you will be able to smell the fragrant aroma wafting from the pot of fish stew in the corner of the kitchen. From lemongrass, chili,… to green onions, the scents continuously spread, making it impossible for anyone to resist that allure.
Snakehead fish with its tender and fatty flesh, combined with the sour and sweet pineapple and a bit of spicy heat on the tip of the tongue is truly a dish not to be missed.
14 Dứa Fish Stewed with Pineapple
It feels like just a moment ago we arrived at the final name on today’s list. That was quick, wasn’t it? And the perfect conclusion for today’s stew dishes will be the enticing “candidate” from the dish dứa fish stewed with pineapple.
After preparing dứa fish and cleaning all the ingredients, you just need to marinate the spices and then stew them! It is this simplicity that evokes an incredibly rustic and down-to-earth flavor.
Each slice of soft, sweet fish mixed with a light, tangy aroma. Oh, isn’t that enticing! Tonight’s dinner will surely be very appealing!
So we have just gone through 14 ways to make fragrant braised fish that are rich in flavor and so enticing that you can’t put down your chopsticks. Now, you can pocket these really simple recipes that can elevate your meals significantly!
