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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Fried battered meat is a fried dish that is incredibly easy to make. The beautiful golden color of this dish will be very visually appealing, making it hard for you to resist! Try it right away by cooking along with Tastetutorial.com to make fried battered meat!
Ingredients for Fried Battered Meat Serves 4
Lean pork 500 gr Chicken egg 1 piece Crispy dry batter 1 pack Breadcrumbs 1 pack Cooking oil 6 tablespoons Seasoning powder 1/2 teaspoon Ground pepper 1/2 teaspoon
How to choose fresh ingredients
How to choose quality pork
- Choose pieces of meat that are light red or pale pink, bright in color and have the characteristic fragrant smell of meat.
- When buying, use your hand to press the piece of meat. If the meat has good elasticity, it indicates that it is fresh and should be purchased.
- To make this dish tastier, people can use pork loin or lean cuts,… as long as it is tender lean meat.
- Avoid choosing meat that is mushy, has a slimy coating, or has an unusual odor.
How to choose safe chicken eggs
- Fresh chicken eggs will have a rough or slightly coarse shell surface, while older eggs will have a smooth surface.
- Choose chicken eggs with dark brown shells, uniform color, no cracks, and no black spots.
- When buying, hold the egg and shake it gently. If you don’t hear any noise, it indicates that it is a fresh egg; conversely, if you hear a loud noise, the egg may be in the process of hatching or has been stored for a long time.
How to prepare Fried Breaded Meat
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Prepare the pork
Wash the pork thoroughly, drain, and then slice it thinly.
Tips to eliminate the smell of pork:
- Method 1: Soak the cleaned pork in a diluted saltwater mixture for 25 – 30 minutes. After that, rinse it under running water and let it drain.
- Method 2: To effectively eliminate the smell, blanch the pork in boiling water for 2 – 3 minutes, then remove it and rinse with clean water.
- Method 3: When soaking the meat in diluted saltwater, to get the meat cleaner, you can add a few crushed ginger slices or a few drops of white wine.
See details: Tips to eliminate the smell of pork
To let the seasoning soak evenly, everyone uses a hammer to pound the meat (or a knife) to make the piece of meat tender, then puts everything into a bowl.
After that, add 1/2 teaspoon of ground pepper and 1/2 teaspoon of seasoning powder, mix well, and marinate for about 15 minutes.
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Coating the meat with flour
Put the crispy flour and breadcrumbs on 2 separate plates. Next, crack the eggs into a bowl and whisk them until the yolks and whites are mixed.
After marinating, you take the meat and coat it evenly with the crispy flour on both sides.
Then, dip it into the egg bowl, and then take it out to roll in the breadcrumbs. Repeat this process until all the meat is done.
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Frying the meat
Place a pan on the stove, add about 6 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then gradually add the breaded meat to fry on medium heat until both sides are golden and crispy.
Finally, remove the fried meat and place it on paper towels to absorb excess oil, and it is ready to eat.
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Final Product
The deep-fried breaded meat has a beautiful golden color. The meat inside is tender and not dry. The outer breading is golden and crispy.
This dish is best served with chili sauce and lettuce, making it delicious whether eaten as a snack or with rice.
The recipe for breaded pork can be transformed with a fragrant, rich cheese filling that the whole family will love. Click to see the article below, to get into the kitchen and showcase your skills with Tastetutorial.com!See details: How to make delicious cheese-stuffed breaded pork
See more:
So the dish breaded meat is now complete. We hope that the recipe shared above by Tastetutorial.com will help you easily make this dish. Wishing you success and a delicious meal with your family!
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