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Preparation
30 minutes
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Cooking
25 minutes
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Difficulty
Easy
There are many delicious stir-fried noodle recipes, but have you tried stir-fried noodles with pork, lemongrass, and chili? Stir-fried pork with lemongrass and chili has a spicy and fragrant taste that is very stimulating to the palate and especially suitable to eat with fresh noodles. Let’s go to the kitchen right away with Tastetutorial.com to make this stir-fried dish according to the detailed instructions below!
Ingredients for Stir-fried Pork with Lemongrass and Chili For 4 people
Pork 500 gr Fresh noodles 1 kg Carrot 1 root White cabbage 1 root Onion 2 roots Bean sprouts 100 gr Cucumber 2 fruits Lemongrass 3 stalks Lemon 1 fruit Chili 3 fruits Garlic 1 root Peanuts 50 gr (roasted) Accompanying vegetables a little (various herbs/mint) Rice vinegar 1 tablespoon Fish sauce 2.5 tablespoons Cooking oil 2 tablespoons Common spices a little (salt/sugar/msg/seasoning powder)
How to choose fresh and delicious ingredients
How to choose fresh pork
- Good pork has a bright pink or light red color, with ivory-colored fat that is clear, and a flat, dry surface on the meat cut.
- Pressing the meat shows firmness and elasticity, indicating it is fresh and newly slaughtered.
- Avoid buying meat that is discolored, soft and mushy, has a foul smell, or is slimy.
How to choose fresh and delicious rice noodles
- Freshly made rice noodles are slightly wet and stick together, with an off-white and opaque color. The noodles have a slightly sour smell and are soft with a bit of chewiness.
- Do not buy rice noodles that have turned yellow, are separated, and have a sour, spoiled smell.
- Additionally, to ensure safety, you can make rice noodles at home following the guide from Tastetutorial.com.
How to choose delicious carrots
- Delicious carrots should be of moderate size, elongated shape, and not have a large shoulder. The darker the orange color of the carrot, the sweeter it will taste.
- Check if the leaves are fresh and green, firmly attached to the root, indicating that the carrot is fresh and newly harvested.
- Avoid buying carrots that are too large, or those with wilted leaves, dull, soft, or bruised roots.
How to choose fresh and delicious white radishes
- Fresh and delicious white radishes should be of moderate size, straight, elongated, and feel heavy in hand; pressing on the radish should feel firm and juicy.
- Preferably choose radishes with fresh green tops, as these are newly harvested radishes.
- Avoid buying radishes that are bruised, deformed, too large, have tough skin, which will be fibrous and bland in taste.
How to prepare Stir-fried Pork with Lemongrass and Chili
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Prepare the pork
The pork bought should be treated to reduce the odor by rubbing a bit of salt directly onto the meat, rinsing it 2 – 3 times with water, and then letting it drain. After that, place the meat on a cutting board, and use a knife to cut it into thin, bite-sized pieces.
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Prepare the other ingredients
The onion should be peeled, rinsed with water, and then cut into wedges. The bean sprouts should be cleaned of debris, rinsed 2 – 3 times with water, and allowed to drain.
The white radish and carrot should be peeled, cleaned, and then shredded into small strands.
Lemongrass and garlic should be peeled, while the chili should have its stem removed. Then wash all of these ingredients thoroughly and chop them finely. The accompanying herbs should have any wilted leaves removed, washed along with the cucumber, and then drained.
Roasted peanuts should be shelled and crushed.
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Marinate the meat and make pickles
Add the meat into a bowl, then marinate it with a mixture of: 1/2 of the minced garlic and chili, all the minced lemongrass, 1/2 tablespoon of fish sauce, 1/2 tablespoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, mix well and marinate for about 30 minutes.
Grate the white radish and carrot into small strands and put them into the bowl along with 1 tablespoon of sugar, 1 teaspoon of salt, and 1 tablespoon of rice vinegar, and mix well.
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Prepare fish sauce
Add the remaining minced garlic and chili into a bowl, then add the seasoning mixture consisting of: the juice of 1 lemon, 2 tablespoons of fish sauce, 1/2 teaspoon of monosodium glutamate, 1 tablespoon of sugar, and 1/2 cup of hot water (rice bowl), then mix the mixture well to dissolve the seasonings.
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Stir-fry the meat
Place a pan on the stove, add 2 tablespoons of cooking oil and heat over medium heat. When the oil is hot, add the marinated meat to stir-fry. Stir-fry for 5 – 7 minutes until the meat is cooked and firm, then add the sliced onion and stir well. Adjust the seasoning to taste, and stir-fry for another 2 – 3 minutes until the meat and onion are cooked, then turn off the stove.
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Complete the dish
Take a bowl, add a little bean sprouts first, gently squeeze to break the sprouts, then add the noodles, top with some fresh herbs, chop cucumber directly into the bowl, and add a bit of pickled carrot and radish.
Next, add a few slices of stir-fried meat and sprinkle crushed peanuts on top for a perfect bowl of stir-fried meat with lemongrass and chili. Enjoy the stir-fried noodles with the spicy garlic chili sauce you prepared earlier for a wonderful meal.
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Final Product
The stir-fried lemongrass and chili noodles dish features tender and fragrant stir-fried meat, rich in flavor, blending perfectly with fresh vegetables and pickles to counteract the heaviness, accompanied by sweet and sour fish sauce that is just right, very stimulating to the taste buds.
This dish is quite simple and quick to prepare, making it a delicious and nutritious breakfast option for busy days.
With the simple steps above, you have completed the delicious stir-fried lemongrass and chili noodles, extremely appetizing for an attractive meal. Check out more recipes from Tastetutorial.com to cook this delicious dish!
See details: How to make delicious stir-fried lemongrass and chili noodles
Above, Tastetutorial.com has guided you on how to make the simple yet delicious and appealing dish of stir-fried vermicelli with lemongrass and chili, enriching your daily meal menu. Wish you success!
