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Preparation
30 minutes
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Difficulty
Easy
Stir-fried beef skin with lemongrass and chili is a stir-fry dish that is simple to make but has a unique flavor thanks to the combination of the crispiness of beef skin, the aroma of lemongrass, and the spiciness of chili. Let’s join Tastetutorial.com in the kitchen and explore how to make this delicious dish right at home.
Ingredients for Stir-fried Beef Skin with Lemongrass and Chili Serves 3
Pre-cooked beef skin 300 gr Lemongrass 4 stalks Fresh chili 3 pieces Garlic 4 cloves Onion 1/2 bulb Cilantro A little Common seasonings A little (salt/ sugar/ fish sauce/ seasoning powder/ pepper) Annatto oil 2 tablespoons
How to prepare fresh beef skin
If you have fresh beef skin that hasn’t been boiled, follow these steps to properly prepare it, helping to completely eliminate the odor and maintain the crispiness of the dish:
- Wash with diluted salt water: Soak the beef skin in diluted salt water for about 5 – 10 minutes to remove dirt and odor.
- Blanch with ginger and vinegar: Boil water, add a few slices of ginger and 1 – 2 tablespoons of vinegar to the pot, then drop the beef skin in and blanch for about 3 – 5 minutes.
- Rinse with cold water: After blanching, remove the beef skin and rinse immediately under cold running water to clean it, making the beef skin crisper and free of unpleasant odors.
- Scrape off hair: Use a knife to scrape off any remaining hair on the surface of the beef skin to ensure hygiene and aesthetics of the dish.
- Durable 304 stainless steel material: Not only safe for health but also helps the Fivestar non-stick pan conduct heat quickly and retain heat for a long time, suitable for many dishes.
- Premium non-stick coating: Makes frying and stir-frying food easy, non-stick, saves cooking oil, and easy to clean after use.
How to prepare Stir-fried beef skin with lemongrass and chili
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Prepare the ingredients
The beef skin when purchased is already boiled, you just need to wash it with diluted salt water to ensure hygiene, then slice it into bite-sized strips.
For other ingredients, wash the lemongrass and slice it thinly. The chili can be chopped or sliced as desired. Mince the garlic, and cut the onion into wedges. For cilantro, trim the roots, wash it clean, and chop it into small pieces.
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Stir-fried beef skin
To prepare the dish of beef skin stir-fried with lemongrass and chili, first, heat a pan and add 2 tablespoons of annatto oil. When the oil is hot, add lemongrass and sauté until fragrant, then add garlic and stir-fry until it releases its characteristic aroma.
Next, add the shredded beef skin to the pan and stir well. When the beef skin starts to firm up, add sliced or minced chili and onion.
Stir-fry until the onion starts to cook, then season with 1 tablespoon of fish sauce, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of sugar, and a little pepper. Stir-fry for an additional 3 – 5 minutes for the beef skin to absorb the flavors.
Finally, add cilantro, toss the pan a few times, then turn off the heat and serve the dish on a plate.
Tip:- If you do not have annatto oil, you can substitute it with regular cooking oil and add a little turmeric powder for color (or skip the turmeric if you do not like the color).
- You can also add 1 tablespoon of chili sauce to make the dish more colorful and spicier.
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Final Product
Stir-fried beef skin with lemongrass and chili when finished has an eye-catching color, with the light yellow of lemongrass, bright red of chili, and fresh green of cilantro accenting the dish. The beef skin is stir-fried just until cooked, retaining its characteristic crunchy texture, blended with the warm aroma of lemongrass and a mild spiciness from the chili.
Crisp and naturally sweet onions help balance the flavors, while cilantro adds a fresh touch, making the dish more appealing. This dish is perfect for enjoying with hot rice or for snacking with friends on the weekend.
The above is how to make the simple, delicious stir-fried beef skin with lemongrass and chili that you can easily prepare at home. The dish with the crunchiness of beef skin, the aroma of lemongrass, and the spicy heat of chili will surely make your meal more appealing. Get into the kitchen and showcase your skills to treat your family today.
