Simple and Delicious Stir-Fried Pork Intestines with Pickled Vegetables

How to make Stir-fried Pig Intestines with Pickled Mustard Greens

• 1

  Preparation of ingredients

  To clean the pig intestines, scrub them with 4 teaspoons of vinegar and 2 teaspoons of salt for about 10 minutes, then rinse several times with water.

  Next, boil the pig intestines with 20ml of white wine for about 5 – 7 minutes, then remove and rinse with cold water. After that, drain and cut into bite-sized pieces.

  Tips for cleaning pig intestines thoroughly

  • Step 1: To clean the pig intestines, wash them thoroughly with water, remove all the membrane fat, turn the inside of the intestines out and wash under running water, then drain.
  • Step 2: Place the pig intestines in a pot with a little salt, a few slices of fresh ginger, white wine, and water that covers the intestines, then boil for about 3 – 5 minutes.
  • Step 3: When the intestines are cooked, remove them and soak them in a bowl of cold water mixed with a little alum (or white vinegar) for 10 minutes, then rinse with water 1 – 2 more times.

  Sour mustard greens are cut into bite-sized pieces, then washed thoroughly and squeezed to remove excess water.

  

  

  

  
• 2

  Stir-fried pig intestines with sour mustard greens

  Place a pan on the stove, add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add minced onion and garlic to sauté until fragrant.

  Next, add the pig intestines and sour mustard greens in turn and stir-fry for about 2 minutes.

  Then, season with 1 tablespoon of fish sauce, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, and 1.5 tablespoons of sugar into the pan and stir continuously for 5 – 7 minutes for the pig intestines and sour mustard greens to absorb the seasoning evenly.

  Finally, taste and adjust the seasoning as needed, then turn off the heat. Serve everything on a plate, sprinkle a bit of ground pepper on top, and it’s done.

  

  
• 3

  Final Product

  Stir-fried intestines with sour mustard greens has a sweet and sour taste, seasoned just right. The intestines are chewy, and the sour mustard greens are crunchy, making it very enjoyable to eat.

  This dish pairs wonderfully with hot rice or with rice paper for dipping, which is also very delicious!

  Check out another recipe for stir-fried intestines with sour mustard greens that is just as delicious, with suggestions from Tastetutorial.com that we hope will help you successfully make this dish!

  See details: How to make stir-fried intestines with crunchy sour mustard greens that is easy and addictive