Together with the cooking tips section of Tastetutorial.com, check out the article summarizing 24 ways to make braised chicken, delicious and flavorful with very simple steps. Take the time to cook and immediately try your hand at these enticing braised dishes!
1. Ginger Braised Chicken
Chicken has long become a familiar food source in every household due to its simple preparation, and the finished product is delicious.
You can try making ginger braised chicken with a rich flavor, tender meat that is evenly infused with well-seasoned spices. The pot of braised meat has a characteristic aroma of ginger, mixed with a hint of mild spiciness, making the dish even more appealing.
2. Lemongrass and Chili Braised Chicken
With just familiar, easy-to-find ingredients like chicken thigh, plus garlic, chili, and a few stalks of lemongrass. The delicious flavor from the chicken is braised just right, with tender meat that is not dry or tough.
Garlic, chili, and lemongrass are minced and braised together with the chicken, helping to remove the unpleasant smell from the meat, evoking a fragrant and enticing aroma. Eating it with hot rice is heavenly.
3. Turmeric Braised Chicken
The eye-catching color from turmeric powder can create a bright yellow hue that enhances the deliciousness of your braised chicken dish. The chicken absorbs a balanced mix of salty and sweet flavors, with a mild aroma wafting through.
The turmeric braised chicken can also be combined with mushrooms, carrots, and other vegetables to create a unique taste that you will surely enjoy.
4. Pepper Braised Chicken
Pepper braised chicken is prepared in a very simple way, helping the chicken retain its fresh flavor after cooking, with tender and delicious meat that doesn’t become mushy or tough, and the meat absorbs the rich seasoning evenly.
The exterior is coated with a fragrant braising sauce, with a shiny brown caramel color that is appealing at first sight. The spicy kick from the ground pepper enhances the dish, surprising the taste buds.
Served with fresh vegetables, cucumbers, and tomatoes can help balance the rich flavors of the meat, making the meal more delicious.
5. Braised chicken with bamboo shoots
Chicken and fresh bamboo shoots may seem like two separate ingredients, but when combined, they can create a braised dish with an irresistibly delicious flavor.
The chicken is braised together with fresh bamboo shoots over low heat until both the meat and bamboo reach the desired tenderness, at which point the chicken is soft and flavorful, well-absorbed with rich seasoning.
The salty-sweet taste seems to blend in every piece of meat, while the fresh bamboo shoots retain a certain crispness, giving a crunchy bite. Adding a few slices of chili creates a light spiciness, along with scallions to enhance the aroma, making the braised dish even more appealing.
6. Braised chicken with lime leaves
If you’re wondering what delicious dish to make with chicken, try making the original braised chicken with lime leaves that has an amazing flavor.
Lime leaves seem to be a perfect ingredient that brings out the delicious aroma of chicken while also eliminating any unpleasant smells from the meat. The dish is a harmonious combination of rich, salty, and sweet flavors mixed with the mild fragrance of lime leaves and ginger.
This dish should be served hot with white rice to fully enjoy the deliciousness it offers.
7. Braised chicken with mushrooms
Another simple way to prepare chicken that Tastetutorial.com wants to share with you is the recipe for delicious braised chicken with mushrooms, which is incredibly appetizing.
Depending on your preferences, you can combine it with different types of mushrooms such as wood ear mushrooms, fried mushrooms, chicken thigh mushrooms, straw mushrooms,… The chicken is braised together with the mushrooms, creating a unique flavor, tender chicken, served with fresh vegetables, and chewy, sweet mushrooms. All of this creates a wonderful flavor for the braised mushroom dish to be more savory.
8. Braised chicken with pineapple
Braised chicken with pineapple has a salty-sweet flavor, mingled with a hint of sourness from the pineapple, helping the dish to create its own unique taste, enjoyable to eat without getting tired of it.
With just a few very simple steps, you can completely make a pot of tender braised chicken, with firm meat, evenly soaked in the rich braising sauce.
Picking up a piece of hot chicken, a slice of sweet and sour pineapple to eat with white rice at a family meal is simply the best, so give it a try!
9. Braised Chicken with Vietnamese Pepperleaf
This dish uses simple ingredients without any complications, made from chicken thighs which are meaty, tender, and not at all dry. Adding fresh Vietnamese pepperleaf can create a perfect dish to make family meals more delicious.
The chicken has an eye-catching color, evenly soaked in the rich seasoning from the salty-sweet braising sauce, combined with the natural sweetness of the meat, and the aromatic scent from the Vietnamese pepperleaf, which surprisingly stimulates the taste buds.
10. Braised Chicken with Basil Leaves
Basil has a distinctive aroma that is easy to recognize, often added to mixed salad dishes to enhance the color and appealing flavor of the meal. These fresh basil leaves can also be combined with chicken to create a braised dish full of colors and flavors!
The chicken has a golden color slightly leaning towards light caramel, eye-catching and the braising sauce is rich with a harmonious salty-sweet taste. The hot, fragrant meat from the fresh basil, when dipped in chili garlic fish sauce, is incredibly appetizing.
11. Soy Sauce Braised Chicken
Soy sauce braised chicken is a dish that is simple to make and easy to execute, with just a few quick steps you can prepare a perfect savory dish for the family to enjoy.
The characteristic flavor that a truly flavorful braised dish should have is a harmonious combination of salty, sweet, and a hint of spiciness from chili, evenly soaked into each piece of tender and delicious chicken. Soy sauce also helps create a beautiful color layer that makes the braised dish more appealing.
12. Braised Chicken with Coconut
Braised chicken with coconut is usually a cooking method for pork, but what would happen if this method were applied to chicken? The chicken is braised with naturally sweet coconut water, the golden-brown meat is eye-catching, and the flavor is undeniably rich and delicious. This dish served with hot rice is absolutely wonderful.
13. Braised Chicken with Coca
The ingredients and flavors inherent in coca can help the chicken meat become tender and delicious quickly, creating a distinct and appealing taste for the braised chicken dish.
The preparation is simple and quick, resulting in tender chicken covered with a glossy brown caramel layer, enhancing the dish’s appeal.
With a moderate sweet and salty flavor, a hint of the distinctive aroma of coca, eating it with hot rice is fantastic!
14. Braised Chicken with Chestnuts
Chestnuts are a source of nutritious food, and when used as an ingredient in dishes, they can create wonderful flavors. Chestnuts bring a nutty taste with a sweet aftertaste lingering on the tongue, pairing well with tender and flavorful chicken that is evenly seasoned.
The dish of braised chicken with chestnuts can be a perfect main course for family meals, and it can be served with white rice or noodles. Depending on your taste, you can add a few slices of chili to balance the meat’s flavor with a slight spiciness.
15. Tamarind Braised Chicken
If you are tired of ordinary braised dishes, you can try this delicious tamarind braised chicken that goes well with rice.
The dish has a light sour taste from tamarind, a natural sweetness from the chicken, creating a harmonious balance in flavor from the delicately seasoned spices. The chicken, when braised over low heat, takes on a light brown color, shiny and evenly coated over each tender and delicious piece.
You can add a little chopped green onion and some ground pepper to enhance the aroma of the dish; it will taste much better when enjoyed hot.
16. Braised Chicken with Fermented Bean Curd
Delicious tender chicken can also be combined with fermented bean curd, bringing a creamy, nutty flavor, along with a simple cooking method to create a rich braised chicken dish.
The braised dish includes some pre-fried taro, which is soft without being mushy. Annatto oil is added to give the dish a beautiful golden color.
The dish is a harmonious balance of bright colors, rich flavors, and a creamy, nutty taste that is not too overwhelming, making it suitable to eat with hot rice, noodles, or bread.
17. Braised chicken with five-spice
The chicken is evenly marinated with five-spice powder and other spices, and when braised, it can create a fragrant, enticing flavor.
The aroma seeps into each tender, firm piece of meat without being dry, retaining a certain level of moisture. A golden color evenly coats the outside of the meat, with a distinctive flavor that is moderately salty and sweet, guaranteed to attract your liking from the very first taste.
Remember to eat it with cucumber, tomato, and a bit of fresh herbs to double the deliciousness.
18. Braised chicken curry
The braised chicken curry dish seems quite familiar to the people of the South due to its rustic flavor, a mix of salty and sweet, with a hint of richness that gives it a unique character.
The bright golden color also becomes an essential feature of an attractive curry dish. The chicken is tender, absorbing the spices, served in a piece of crispy hot bread, dipped in rich, spicy curry sauce – what could be better!
19. Braised Chicken with White Radish
White radish has a naturally mild taste and a gentle sweet aftertaste, making it easy to eat, so it is often used to prepare soups with delicious flavors. When using white radish as an ingredient to braise with chicken, the delightful taste of the dish can surprise you!
The sweetness from the chicken and white radish is perfectly balanced by the moderately seasoned spices, with the chicken braised to tenderness over low heat, served with juicy and tender white radish that is not mushy, creating a harmonious salty-sweet flavor.
20. Braised Chicken with Vegetables
Braised chicken with vegetables is simple to prepare and quick to make, allowing you to enjoy a meal full of flavors with just one savory dish.
This dish of braised chicken with vegetables offers high nutritional value from the chicken, various mushrooms, fresh bamboo shoots, lotus root, carrots,… contributing to a diverse and eye-catching color palette that makes the dish more appealing.
The slightly salty and sweet taste, along with a hint of spiciness from a bit of chili powder, helps stimulate the diner’s taste buds. The dish should be served hot to fully enjoy its authentic flavor.
21. Braised chicken with potatoes
Potatoes and chicken go through simple processing steps to become a braised dish with rich, delicious flavors.
The sweet taste of the meat combines with the natural creaminess of the potatoes, along with the distinctive flavors of star anise, cinnamon, satay, and onion,… Evoking an enticing aroma that makes the dish more appealing.
This dish can be prepared to treat family members during daily meals or family gatherings, served with hot rice or bread if desired.
22. Braised chicken with fermented soybeans
The last suggestion that Tastetutorial.com wants to share with you is the braised chicken with fermented soybeans, where chicken combines with fermented soybeans to create a wonderful flavor that easily attracts anyone who tastes it.
Because the chicken is tender, the chicken innards are chewy, giving a unique texture, braised together with the creamy and nutty fermented soybeans, cooked on low heat until the ingredients are firm, evenly cooked, and the meat is soaked in the rich braising sauce.
Add a little fragrant kaffir lime leaves and a few slices of spicy chili, which wonderfully balance the flavors of the dish.
23. Braised chicken with satay
The chicken meat is spicy with the aroma of satay, the colorful dish is eye-catching along with the alluring fragrance making braised chicken with satay one of the dishes you should try when entering the kitchen. This dish is extremely good with rice, with a rich flavor that you’ll never forget after tasting it once.
24. Braised chicken with quail eggs
Quail eggs are a common ingredient used for braised dishes, and of course, it’s the same for braised chicken. Braised chicken with quail eggs features tender, delicious chicken meat, and the rich flavor combined with the creamy quail eggs makes the dish less heavy. This dish is extremely appealing, especially for small children.
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Hope that with the article a collection of 24 ways to make braised chicken rich in flavor that Tastetutorial.com has just shared, you can enrich your daily menu. Wishing you success with your own delicious dishes!
