-
Preparation
15 minutes
-
Cooking
5 minutes
-
Difficulty
Easy
Babies in the weaning stage will need more dishes to change their taste and ensure nutrition. If mothers are “stuck” and don’t know what suitable dish to cook, let’s check out the oatmeal cake that Tastetutorial.com introduces below, guaranteed that the little ones will love it! Let’s cook!
Ingredients for Oatmeal Cake For 1 person
Carrot 1/3 piece Shrimp 1 piece (large size) Spring onion 2 stalks Egg yolk 1 piece Rolled oats 2 tablespoons Olive oil 1 tablespoon
How to choose fresh, quality ingredients
How to choose fresh carrots
- Choose carrots that are bright, dark orange, with smooth skin, green tops, and not bruised.
- In addition, choose those that are still firm and of medium size.
- Avoid selecting those that have wilted tops, cracked or spotted skins, or have green tops.
How to choose fresh and delicious shrimp
- Fresh and delicious shrimp will have a transparent color and cling tightly to the shrimp body. Do not buy shrimp with discolored or loose legs.
- Pay attention to buying shrimp with slightly curved bodies, firm flesh, intact shells, and heads that are tightly attached to the bodies.
- Do not buy shrimp with spread-out, loose tails, missing tails, and not neatly arranged. They may have been caught a long time ago or soaked in preservatives.
Where to buy oats?
You can buy oats at supermarkets, stores in the Tastetutorial.com system, or buy online at the website bachhoaxanh.com.
How to make Oatmeal Cake
-
Preparation of ingredients
Peel the carrot, wash it clean, and then dice it into small cubes.
Next, wash the green onions and chop the green parts (do not use the white parts).
-
Preparing shrimp
Remove the head and shell of the shrimp, then use a knife to make a light incision on the back of the shrimp to remove the black vein.
Next, wash the shrimp again, drain, and then chop finely.
-
Mixing the oatmeal mixture
In a bowl, add: finely chopped shrimp, chopped green onions, diced carrots, oatmeal, and 1 egg yolk. Use chopsticks to mix well until the mixture is combined.
-
Fry oatmeal pancakes
Place a non-stick pan on the stove, add 1 tablespoon of olive oil, spread the oil evenly in the pan, and heat over medium heat.
Next, add 1 tablespoon of the oatmeal mixture and use a spoon to gently press down to flatten the pancake. Cover tightly and fry the pancake on low heat for 2 minutes.
After 2 minutes, flip the pancake over, continue to cover, and fry for another 2 minutes until cooked.
-
Final product
The oatmeal pancakes have a light aroma and are super soft, making them easy for children to eat. Additionally, the pancakes are extremely delicious and also good for health!
- This oatmeal cookie is for babies starting from 8 months old. If your baby is only 7 months old, you should replace the shrimp with chicken or pork.
- For baby snack cookies, you should not season with spices.
- You should use cold-pressed olive oil so that when frying at high temperatures, the oil does not degrade.
It is quick and simple for mothers to make their children a batch of oatmeal cookies that are delicious and nutritious. Why hesitate any longer, head to the kitchen and make it right away!
