Dry dishes are always the top choice for storage during the pandemic due to their convenience and long shelf life. Let’s explore 7 simple ways to make delicious dry dishes with the Cooking section of Tastetutorial.com right now!
1 Dried Chicken
The first suggestion that Dien May XANH introduces to you is dried chicken. Dried chicken is loved for its aromatic flavor; the chicken is dry but not tough, instead remaining soft and chewy, perfect for snacking during those boring pandemic days.
Dried chicken can be processed into many different versions, including: lemon leaf dried chicken, garlic butter dried chicken, spicy shredded dried chicken, dried chicken pieces,… Having a box of delicious dried chicken for the family is an extremely wonderful idea.
2 Dried Shrimp
Quality dried shrimp made by hand is not only delicious but also ensures hygiene, isn’t that the best? Homemade dried shrimp has a beautiful red color, is soft and chewy, and is dry enough for long-term storage.
Using dried shrimp to make dishes or as a snack, you will taste the sweet, light flavor, not too salty; this will definitely be a reasonable dried item for this season.
3 Dried Beef
A type of dried food that many people love is dried beef. Dried beef can be prepared in many ways for you to choose from, such as sliced dried beef, shredded dried beef, dried beef balls, dried beef with tamarind,…
The pieces of dried beef have a beautiful brown color, the beef is chewy and sweet, evenly soaked with spices, fragrant with lemongrass and spicy with chili, extremely tempting, sure to satisfy you when enjoying it!
4 Dried Squid
Let’s change things up with a unique dried dish, which is dried squid. Sun-dried squid results in a product that is firm, chewy, yet still retains the softness and sweetness of the squid.
This delicious dried squid can be prepared in many different dishes, and it can be stored for a long time in the freezer, ensuring that it will provide your family with wonderful meals during an extended pandemic.
5 Dried Fish
Dried fish is an excellent choice for you to store in your refrigerator. After being dried, the fish retains its very distinctive flavor, but without the fishy smell.
When you eat it, you can immediately feel the firmness and delicious chewiness of the fish meat along with the light salty taste of the salt. Dried fish can easily be grilled or fried to serve with rice and other dishes, making it very tasty.
6 Dried pork
A type of dried food that is very familiar with a simple preparation that can be made at home to ensure hygiene is dried pork. Dried pork can be made from lean pork or pork belly, both of which are very delicious.
There are many ways to transform dried pork dishes such as dried pork with garlic, shredded dried pork, dried pork pieces, and dried pork that mimics beef,… The pieces of dried pork with an attractive brownish-yellow color, fragrant with lemongrass, chili, and irresistibly crispy, just make you want to eat them all the time.
7 Vegetarian dried food
The final suggestion in the ways to make dried food that Tastetutorial.com introduces to you is vegetarian dried food. Vegetarian dried food is made from vegetarian spare ribs, after marinating with spices and sun-drying.
The resulting vegetarian dried food has a beautifully burnt yellow color, with a spicy and savory taste that is very interesting. Vegetarian dried food could be a unique dish that you have never tasted before, so let’s make some vegetarian dried food to change the flavor for your family right away!
Above are suggestions for 7 ways to make various dried foods delicious and simple to preserve through the epidemic season. Hurry into the kitchen to immediately prepare these delicious dishes to treat your family. Tastetutorial.com wishes you success in your cooking!
