Delicious and Unique Stir-Fried Rice Noodles with Pork Offal Recipe for the Whole Family

How to make Stir-fried Rice Noodles with Pig Intestines

• 1

  Prepare the ingredients

  After purchasing the pig intestines, wash them thoroughly with diluted salt water, then place them in a pot to boil for about 10 – 15 minutes, then remove and allow to cool before cutting into small pieces.

  How to clean pig intestines and eliminate odors

  • Method 1: Use white wine to pour inside the pig intestines and slowly squeeze out all the residue inside. Rinse with clean water and vigorously squeeze the intestines with 2 tablespoons of coarse salt and the juice of 1 – 2 lemons, squeezing for about 5 minutes before rinsing with water and draining, then you can proceed to cook.
  • Method 2: Rinse the pig intestines briefly with water, cut into short pieces for easier handling. Turn the intestines inside out, squeeze out the residue inside, and use flour to rub the intestines for about 5 – 10 minutes, then rinse with clean water.

  See details: Tips for cleaning pig intestines properly, without odor

  Soak the rice noodles in a bowl with warm water for about 5 minutes, then remove and drain, adding 1 tablespoon of cooking oil and mixing well to prevent the noodles from sticking together.

  Peel the carrot, wash it and cut it thinly. Rinse the bean sprouts and let them drain. Peel and finely chop the shallots and garlic. Finely chop the chili.

  

  

  

  
• 2

  Stir-fried rice noodles with pig intestines

  Heat a pan on the stove, add 2 tablespoons of cooking oil, then add chopped shallots and a little minced garlic to sauté until fragrant.

  Next, add the pig intestines and stir-fry over high heat, adding 1 teaspoon of sugar, 3 teaspoons of seasoning powder, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of ground pepper, and stir-fry for about 5 minutes.

  Then, add the carrots to the pan and stir-fry for another 5 minutes. Then add the bean sprouts and rice noodles, stir-fry for another 5 minutes, adjust the seasoning to taste, and turn off the heat.

  You can make the dipping sauce with the following recipe: in a bowl, add 1/2 cup (rice bowl) of warm water, 2 tablespoons of sugar, 3 tablespoons of fish sauce, and the juice of 1/2 lime, stir well, and add 1 chopped chili and 2 minced garlic cloves to complete.

  Serve the stir-fried rice noodles with pig intestines on a plate, sprinkle with a little ground pepper, and you can enjoy!

  

  

  

  
• 3

  Final Product

  With just a few steps, you can have a delicious and attractive dish of stir-fried rice noodles with pig’s intestines. The colors are beautiful, the stir-fry is fragrant, the pig’s intestines are chewy and tasty, and the rice noodles are soft and perfectly cooked, served with sweet vegetables and a drizzle of dipping sauce will make the dish even more appealing.

  Although the dish is simple, it will surely please your whole family!