2 ways to make delicious fresh milk grass jelly and fresh milk grass jelly with brown sugar

Mix the powder and cook the sương sáo

You add 25gr of sương sáo powder along with 3 tablespoons of sugar into the pot with 500ml of water, then stir the mixture well until the powder and sugar dissolve.

Next, you place the pot of sương sáo powder on the stove and cook over medium heat. Stir continuously for 3 – 5 minutes until it boils vigorously, and the sương sáo thickens slightly before turning off the heat.

Pour into molds and cut the sương sáo jelly

When the sương sáo is still warm, you pour it into molds and let it cool. After that, you place the sương sáo in the refrigerator for about 30 minutes.

The sương sáo has set after 30 minutes, you take it out onto a plate and cut the sương sáo into bite-sized pieces.

Making fresh milk jelly

You put the jelly into a glass, then add a layer of frozen ice water and slowly pour 220ml of fresh milk into it. Finally, you add more jelly on top to complete.

Final product

The jelly pieces are chewy, wobbly, and have a moderate sweetness. Moreover, when combined with rich and fragrant fresh milk, it makes the jelly even more delicious and appealing.

Mix the grass jelly powder

Add 50gr of grass jelly powder to a bowl along with 50gr of sugar and mix the mixture well. Then, add 850ml of water and stir until the mixture dissolves.

Cook the grass jelly and pour it into molds

You pour the grass jelly mixture into a pot and place it on the stove, cooking over medium heat for 5 minutes while stirring continuously until the grass jelly thickens.

Next, you pour the grass jelly into molds, let it cool, and place it in the refrigerator for 30 minutes.

Make the brown sugar

You put 50gr of brown sugar in a pan along with 150ml of water, melting the sugar over medium heat for 3 minutes, stirring continuously to prevent the sugar from burning and sticking to the bottom of the pan.

After the sugar boils, you turn off the heat.

Cut and soak grass jelly with brown sugar

You cut the grass jelly into square or rectangular pieces as desired, then pour the brown sugar directly onto the grass jelly and soak for 1 hour.

Make fresh milk grass jelly with brown sugar

You put a little soaked grass jelly with brown sugar into a glass, then add crushed ice and pour in fresh milk.

Final Product

When combined with brown sugar, the grass jelly tastes significantly more delicious. The grass jelly is chewy and mildly sweet, with a more intense fragrance thanks to the brown sugar.

Moreover, when combined with fresh milk, it becomes even more outstanding. Taking a sip of milk and a bite of grass jelly is simply unbeatable!