How to make delicious and easy fried coconut sticky rice cake

How to Make Fried Coconut Sticky Rice Cake

• 1

  Mix the glutinous rice flour mixture

  First, put 200gr of glutinous rice flour and 40gr of all-purpose flour into a bowl and mix well.

  Next, place a pot on the stove, add 45gr of sugar, 170ml of coconut milk, and stir well over medium heat until the mixture boils.

  Then, add the coconut milk mixture into the bowl of flour and mix well until the ingredients stick together.

  

  
• 2

  Knead and shape the glutinous rice cakes

  Next, use your hands to knead the dough for about 15 minutes until it forms a soft, smooth, and non-sticky mass.

  Then, roll the dough into a long shape and divide it into 10 equal parts.

  Next, roll each piece into a ball and then flatten it with your hands to a thickness of about 1/2 of your little finger.

  Tip: While shaping, remember to cover the other pieces of dough to prevent them from drying out!

  Finally, brush a thin layer of water on the surface of the cakes and sprinkle a little black sesame on top.

  

  

  

  
• 3

  Fry the coconut milk glutinous rice cakes

  Heat 1 pan of oil until boiling, then add the cakes and fry over medium-low heat for about 7 minutes until golden brown and cooked through.

  

  
• 4

  Final product

  The fried sticky rice cake has a crispy golden crust, while the filling inside is chewy, soft, light, sweet, and fragrant with the characteristic smell of coconut milk.