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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
With the sweet, crispy flavor of onions and the soft, fragrant, fatty taste of pork, this stir-fried pork with onions creates an extremely enticing dish that goes very well with rice. What are you waiting for? Join Tastetutorial.com into the kitchen to make this stir-fried dish that everyone will love!
Ingredients for Stir-fried Pork with Onions For 3 people
Pork 200 gr Onion 2 bulbs Green onion A little Cooking oil 1 tablespoon Common spices A little (salt/ seasoning powder/ sugar/ monosodium glutamate/ pepper)
How to Choose Fresh Ingredients
How to choose fresh pork
- You should choose pieces of pork that have a bright light pink color, with a uniform ratio of lean meat and fat, so that it will be sweet and fatty when eaten, avoiding dry meat due to too much lean or too greasy meat due to too much fat.
- Press lightly on the meat, if it has a certain resilience without being mushy, then it is fresh meat.
- Do not buy pieces of meat that have an unusual purple color, meat that exudes a lot of slime, causing a very sticky feeling when touched, this could be meat that has been left for a long time and started to spoil and should not be used.
See details: How to choose good quality pork
How to choose fresh and delicious onions
- You should choose onions that have a tight, shiny outer skin and are intact without peeling, as they usually only peel if they have been stored for a long time.
- Fresh and delicious onions will feel quite firm when held. Another note is that you should choose round-shaped onions as they tend to have a more distinct flavor than those of other shapes.
- Fresh onions feel hard when pressed, so if the onion shows signs of being slightly soft, it may have been stored for too long and is no longer fresh, so you should avoid buying such onions!
How to make stir-fried pork with onions
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Prepare the ingredients
To eliminate the odor of 200g of pork, rub salt all over the piece of meat and let it sit for about 5 minutes. Then, rinse the meat with clean water and cut it into bite-sized pieces.
Marinate the meat with 1 spoon of seasoning, 1/2 teaspoon of monosodium glutamate, and 1/2 tablespoon of sugar. Mix well and let it sit for about 30 minutes for the meat to absorb the seasoning.
How to clean pork effectively without odor:
- Method 1: Soak the pork in rice water for 15 minutes, then take it out and rinse thoroughly to effectively eliminate the odor.
- Method 2: Use minced ginger, rub it on the piece of pork and let it sit for 5 minutes, then rinse with water, so the meat will be clean and odor-free.
For 2 onions, peel the skin, wash them clean, and then use a knife to cut them into wedges. For green onions, just wash them and chop them finely!
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Stir-fry the meat with onions
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add the green onions and sauté until fragrant.
When the onions are fragrant, add the pork and stir-fry on high heat for about 3 minutes until the meat is firm. Next, add the onions along with 1 teaspoon of seasoning, and 1/2 teaspoon of salt to stir-fry together.
Stir-fry for another 3 minutes, and when the onions are cooked, season to taste and turn off the heat.
Serve the dish on a plate, sprinkle a little ground pepper for added appeal and enjoy.
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Final Product
The delicious and attractive stir-fried pork with onions is complete. The pork is sweet, slightly fatty, and the onions are stir-fried just enough to retain their crispness and natural sweetness. This dish can be enjoyed with noodles or plain rice, both will be incredibly delicious!
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So the dish stir-fried pork with onions is now complete. Try preparing it and enjoy the appealing flavors of this dish! Wishing you success!
*Source of the recipe and images shared from Facebook: Trang Đinh.
