Pork heart is very nutritious and can be used to prepare many delicious dishes, including stir-fried pork heart. Let’s get cooking with Tastetutorial.com by stir-frying pork heart in 2 ways: with bean sprouts and ginger; both methods are extremely fragrant and delicious!
1. Stir-fried pork heart with bean sprouts
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pork Heart with Bean Sprouts Serves 4
Pork heart 1 piece Bean sprouts 400 gr Shallots 1 bulb Coriander 5 sprigs Spring onions 5 sprigs Cooking oil 1.5 tablespoons Fish sauce 1 teaspoon Common seasoning a little (sugar/ seasoning powder/ monosodium glutamate)
How to choose clean, fresh, delicious, and safe bean sprouts
- Natural bean sprouts without stimulants will have long roots, thin but short stems, large seeds that have opened, with leaves emerging in yellow or green. Additionally, the sprouts will be milky or light white in color, with tough stems that are hard to break.
- Bean sprouts soaked in stimulants appear big and plump, shiny white, with few roots, small and tightly closed seeds, and few or no leaves. Although they look very appealing, bean sprouts soaked in stimulants have a bland taste, release a lot of water when cooked, and lack aroma.
- Moreover, do not buy sprouts with unusual colors, such as yellow, gray, or black, and those with strange smells.
- To ensure safety, you can make bean sprouts at home following the guide from Tastetutorial.com.
How to prepare Stir-fried pig heart with bean sprouts
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Prepare and marinate pig heart
Wash the pig heart clean and cut it into thin slices lengthwise.
Put the sliced pig heart into a bowl and mix well with 1 teaspoon of seasoning, and 1/2 teaspoon of monosodium glutamate. Marinate for about 15 minutes to let the pig heart absorb the seasoning.
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Prepare other ingredients
Peel the shallots, wash them clean, and then slice them thinly.
Trim the roots and wilted leaves of the green onions and cilantro, wash them clean, then cut into sections.
Wash the bean sprouts clean and let them drain.
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Stir-fry the pork heart
Place a pan on the stove, add 1.5 tablespoons of cooking oil, heat it, then add the sliced shallots and sauté until fragrant. Next, add the pork heart and stir quickly over high heat. Season with 1 teaspoon of seasoning, 1/2 teaspoon of sugar, and 1 teaspoon of fish sauce, stir until the heart is about 80% cooked, then add the bean sprouts and stir together.
Stir-fry for about 3 minutes until the bean sprouts are soft and translucent, then adjust the seasoning to taste, add the green onions and cilantro, stir a few more times, then turn off the stove.
Note: Do not stir-fry for too long as the pork heart will become tough, and the bean sprouts will release water and become mushy, losing their flavor.
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Final Product
Pork heart is tender and absorbs rich spices, crispy bean sprouts that do not get mushy, combined with the fragrant smell of green onions and cilantro to make the dish more flavorful. Stir-fried pork heart with bean sprouts is not only delicious but also nutritious, and can be served as a main dish in daily meals.
Refer to the steps above, you will be able to prepare a very delicious stir-fried pork heart with bean sprouts, perfect for family meals. Let’s get into the kitchen with Tastetutorial.com to see another way to cook this special dish.
See details: How to make delicious stir-fried pork heart with bean sprouts, mild flavor that is very appetizing
2. Stir-fried Pork Heart with Ginger
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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pork Heart with Ginger For 2 people
Pork heart 1 piece Ginger 1 piece Green onions 5 stalks Fresh chili 1 piece Cooking oil 20 ml White wine 3 teaspoons Fish sauce 1 teaspoon Seasoning/ sugar a little
How to choose good ginger
- When buying ginger, choose small-sized ginger roots, with a rough skin, divided into many branches, with many veins and a dark color. Additionally, when separating the ginger branches, if the inside is bright yellow, has many fibers, and clear veins, it is fragrant ginger, which has a better spicy taste.
- Do not buy ginger roots that are wilted, have black spots, or strange smells.
How to prepare Stir-fried pig heart with ginger
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Prepare and marinate the pig heart
Rub the pig heart well with salt and then wash it with water until it is completely clean. Make sure to remove all the clots of blood attached to the pig heart and then cut it into thin slices.
Put the pig heart in a bowl and mix it well with the chopped ginger, a little chopped green onion, 1 teaspoon of cooking oil, 1 teaspoon of fish sauce, 1 teaspoon of seasoning powder, and 1 teaspoon of sugar. Marinate for about 20 minutes to let the heart absorb the seasoning.
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Prepare the remaining ingredients
Ginger peeled, washed clean, half cut into strips, half minced. Green onions washed clean, chopped small. Chili sliced.
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Stir-fry pig heart
Place a pan on the stove, heat 1 tablespoon of cooking oil, then add the sliced ginger to stir-fry until fragrant, then add the pig heart and stir quickly over high heat for about 3 minutes, when the heart shrinks, add 3 teaspoons of white wine, season with spices to taste, stir for another minute. Add the chopped green onions and sliced chili, stir well, turn off the heat.
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Final product
Stir-fried pig heart with ginger is tender, sweet, and rich, harmonizing with the spicy aroma of fresh ginger. A simple dish that is incredibly appealing for family meals.
How to choose good pig hearts
- Fresh and delicious pig hearts have a bright red or dark red color, a smooth and soft surface, the heart membrane clinging tightly to the heart muscle, pressing on the heart feels firm and elastic, releasing a small amount of pinkish liquid.
- Do not buy if you see the pig heart is soft and mushy, has yellow liquid, or an unusual foul smell. Additionally, if you cut the heart open and see clotted blood or dark liquid, it should not be purchased.
How to clean pig hearts and eliminate odors
- To clean pig hearts and effectively eliminate odors, first cut the heart in half and rub it thoroughly with salt, then rinse it well under cold running water. Next, use white alcohol or vinegar to massage the pig heart, then rinse again and let it drain.
Above, Tastetutorial.com guides you to make stir-fried pig heart with bean sprouts and stir-fried pig heart with ginger, both methods are very simple yet attractive and delicious. Wish you success!
*Refer to images and recipes from the YouTube channel Hoàng Bách Ngô and Gia đình food
